These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 8620112

  • 21. Determination of soluble dietary fiber in foods and food products: collaborative study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I, Lee SC.
    J AOAC Int; 1994; 77(3):690-4. PubMed ID: 8012222
    [Abstract] [Full Text] [Related]

  • 22. An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber.
    Akerberg AK, Liljeberg HG, Granfeldt YE, Drews AW, Bj-orck IM.
    J Nutr; 1998 Mar; 128(3):651-60. PubMed ID: 9482777
    [Abstract] [Full Text] [Related]

  • 23. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars.
    Englyst HN, Quigley ME, Hudson GJ.
    Analyst; 1994 Jul; 119(7):1497-509. PubMed ID: 7943740
    [Abstract] [Full Text] [Related]

  • 24. Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins.
    Pauter P, Różańska M, Wiza P, Dworczak S, Grobelna N, Sarbak P, Kowalczewski PŁ.
    Acta Sci Pol Technol Aliment; 2018 Jul; 17(3):227-233. PubMed ID: 30269462
    [Abstract] [Full Text] [Related]

  • 25. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV, DeVries JW, Rader JI, Cohen G, Prosky L, Mugford DC, Okuma K.
    J AOAC Int; 2012 Jul; 95(3):824-44. PubMed ID: 22816275
    [Abstract] [Full Text] [Related]

  • 26. [The carbohydrate content of food products most widely used in the Russian population (bread, pasta, and baked goods].
    Marchenkova IS, Baturin AK, Gapparov MM.
    Vopr Pitan; 2002 Jul; 71(6):26-9. PubMed ID: 12522954
    [Abstract] [Full Text] [Related]

  • 27. Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection.
    Cukelj N, Jakasa I, Sarajlija H, Novotni D, Curić D.
    Talanta; 2011 Mar 15; 84(1):127-32. PubMed ID: 21315909
    [Abstract] [Full Text] [Related]

  • 28. Relationship between dietary fiber content and composition in foods and the glycemic index.
    Wolever TM.
    Am J Clin Nutr; 1990 Jan 15; 51(1):72-5. PubMed ID: 2153335
    [Abstract] [Full Text] [Related]

  • 29. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
    Widanagamage RD, Ekanayake S, Welihinda J.
    Int J Food Sci Nutr; 2009 Jan 15; 60 Suppl 4():215-23. PubMed ID: 19418327
    [Abstract] [Full Text] [Related]

  • 30. A critical review of food fiber analysis and data.
    Lanza E, Butrum RR.
    J Am Diet Assoc; 1986 Jun 15; 86(6):732-43. PubMed ID: 3011875
    [Abstract] [Full Text] [Related]

  • 31. A comparison between detergent and nondetergent analyses of dietary fiber in human foodstuffs, using high-performance liquid chromatography to measure neutral sugar composition.
    Neilson MJ, Marlett JA.
    J Agric Food Chem; 1983 Jun 15; 31(6):1342-7. PubMed ID: 6317728
    [No Abstract] [Full Text] [Related]

  • 32. Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues.
    Jaime L, Mollá E, Fernández A, Martín-Cabrejas MA, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2002 Jan 02; 50(1):122-8. PubMed ID: 11754555
    [Abstract] [Full Text] [Related]

  • 33. Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods.
    Li BW, Cardozo MS.
    Adv Exp Med Biol; 1990 Jan 02; 270():283-93. PubMed ID: 1964014
    [No Abstract] [Full Text] [Related]

  • 34. Chromatographic determination of amino acids in foods.
    Peace RW, Gilani GS.
    J AOAC Int; 2005 Jan 02; 88(3):877-87. PubMed ID: 16001866
    [Abstract] [Full Text] [Related]

  • 35. A relationship between crude fiber and digestibility of wheat milling fractions in rats.
    Saunders RM.
    Am J Clin Nutr; 1978 Dec 02; 31(12):2136-9. PubMed ID: 727160
    [Abstract] [Full Text] [Related]

  • 36. Dietary fiber content of selected foods.
    Anderson JW, Bridges SR.
    Am J Clin Nutr; 1988 Mar 02; 47(3):440-7. PubMed ID: 2831703
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
    Suhasini AW, Malleshi NG.
    Int J Food Sci Nutr; 2003 May 02; 54(3):181-7. PubMed ID: 12775367
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Determination of complex carbohydrates in foods as the sum of available starch and dietary fiber.
    Cho SS, Prosky L.
    Adv Exp Med Biol; 1997 May 02; 427():63-7. PubMed ID: 9361832
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.