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Journal Abstract Search

187 related items for PubMed ID: 8620117

  • 21. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM, Winter CK.
    Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
    [Abstract] [Full Text] [Related]

  • 22. Monitoring of pesticide residues in Egyptian fruits and vegetables during 1996.
    Dogheim SM, Gad Alla SA, El-Marsafy AM.
    J AOAC Int; 2001 Feb; 84(2):519-31. PubMed ID: 11324620
    [Abstract] [Full Text] [Related]

  • 23. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME, Andersen JH.
    Food Addit Contam; 2003 Aug; 20(8):742-57. PubMed ID: 13129791
    [Abstract] [Full Text] [Related]

  • 24. Estimation of sampling uncertainty for determination of pesticide residues in plant commodities.
    Ambrus A.
    J Environ Sci Health B; 2009 Sep; 44(7):627-39. PubMed ID: 20183072
    [Abstract] [Full Text] [Related]

  • 25. Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.
    Lou T, Huang W, Wu X, Wang M, Zhou L, Lu B, Zheng L, Hu Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):918-927. PubMed ID: 28357931
    [Abstract] [Full Text] [Related]

  • 26. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
    [Abstract] [Full Text] [Related]

  • 27. Non-target data acquisition for target analysis (nDATA) of 845 pesticide residues in fruits and vegetables using UHPLC/ESI Q-Orbitrap.
    Wang J, Chow W, Wong JW, Leung D, Chang J, Li M.
    Anal Bioanal Chem; 2019 Mar 02; 411(7):1421-1431. PubMed ID: 30680428
    [Abstract] [Full Text] [Related]

  • 28. Development and validation of a multi-residue method for the determination of pesticides in processed fruits and vegetables using liquid chromatography-electrospray ionization tandem mass spectrometry.
    Botitsi H, Economou A, Tsipi D.
    Anal Bioanal Chem; 2007 Nov 02; 389(6):1685-95. PubMed ID: 17643231
    [Abstract] [Full Text] [Related]

  • 29. The E-screen test and the MELN gene-reporter assay used for determination of estrogenic activity in fruits and vegetables in relation to pesticide residues.
    Schilirò T, Porfido A, Longo A, Coluccia S, Gilli G.
    Food Chem Toxicol; 2013 Dec 02; 62():82-90. PubMed ID: 23933358
    [Abstract] [Full Text] [Related]

  • 30. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.
    Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191
    [Abstract] [Full Text] [Related]

  • 31. Intercity variability and local factors influencing the level of pesticide residues in marketed fruits and vegetables of China.
    Liu H, Bai X, Pang X.
    Sci Total Environ; 2020 Jan 15; 700():134481. PubMed ID: 31689650
    [Abstract] [Full Text] [Related]

  • 32. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
    Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Jan 15; 31(5):852-71. PubMed ID: 24588687
    [Abstract] [Full Text] [Related]

  • 33. Food safety in Thailand. 3: Pesticide residues detected in mangosteen (Garcinia mangostana L.), queen of fruits.
    Phopin K, Wanwimolruk S, Prachayasittikul V.
    J Sci Food Agric; 2017 Feb 15; 97(3):832-840. PubMed ID: 27185538
    [Abstract] [Full Text] [Related]

  • 34. Pesticide residues in fruits and vegetables in Jordan using liquid chromatography/tandem mass spectrometry.
    Algharibeh GR, AlFararjeh MS.
    Food Addit Contam Part B Surveill; 2019 Mar 15; 12(1):65-73. PubMed ID: 30488777
    [Abstract] [Full Text] [Related]

  • 35. The impact of household preparations on the residues of pesticides in selected agricultural food commodities available in India.
    Ramesh A, Balasubramanian M.
    J AOAC Int; 1999 Mar 15; 82(3):725-37. PubMed ID: 10367391
    [Abstract] [Full Text] [Related]

  • 36. Monitoring of pesticide residues in summer fruits and vegetables from Kanpur, India.
    Sanghi R, Tewari V.
    Bull Environ Contam Toxicol; 2001 Oct 15; 67(4):587-93. PubMed ID: 11779076
    [No Abstract] [Full Text] [Related]

  • 37. Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region.
    Kumari D, John S.
    Chemosphere; 2019 Jun 15; 224():162-167. PubMed ID: 30822723
    [Abstract] [Full Text] [Related]

  • 38. Official multiresidue methods of pesticide analysis in vegetables, fruits and soil.
    Motohashi N, Nagashima H, Párkányi C, Subrahmanyam B, Zhang GW.
    J Chromatogr A; 1996 Nov 22; 754(1-2):333-46. PubMed ID: 8997728
    [Abstract] [Full Text] [Related]

  • 39. Pesticide residues and estrogenic activity in fruit and vegetables sampled from major fresh produce markets in South Africa.
    Mutengwe MT, Aneck-Hahn NH, Korsten L, Van Zijl MC, De Jager C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Nov 22; 33(1):95-104. PubMed ID: 26515782
    [Abstract] [Full Text] [Related]

  • 40. Pesticide residues in vegetables and fruits monitored in São Paulo city, Brazil, 1994-2001.
    Gebara AB, Ciscato CH, da S Ferreira M, Monteiro SH.
    Bull Environ Contam Toxicol; 2005 Jul 22; 75(1):163-9. PubMed ID: 16228888
    [No Abstract] [Full Text] [Related]

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