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Journal Abstract Search

491 related items for PubMed ID: 8621870

  • 1. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML, Fineberg SE, Gibson R, Fineberg N.
    J Am Diet Assoc; 1996 May; 96(5):458-63. PubMed ID: 8621870
    [Abstract] [Full Text] [Related]

  • 2. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 3. Replacing starch with sucrose in a high glycaemic index breakfast cereal lowers glycaemic and insulin responses.
    Miller JC, Lobbezoo I.
    Eur J Clin Nutr; 1994 Oct; 48(10):749-52. PubMed ID: 7835329
    [Abstract] [Full Text] [Related]

  • 4. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 5. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 6. Effects of a medical food containing an herbal alpha-glucosidase inhibitor on postprandial glycemia and insulinemia in healthy adults.
    Heacock PM, Hertzler SR, Williams JA, Wolf BW.
    J Am Diet Assoc; 2005 Jan; 105(1):65-71. PubMed ID: 15635348
    [Abstract] [Full Text] [Related]

  • 7. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
    von Post-Skagegård M, Vessby B, Karlström B.
    Eur J Clin Nutr; 2006 Aug; 60(8):949-54. PubMed ID: 16482075
    [Abstract] [Full Text] [Related]

  • 8. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 9. Effect of two carbohydrate-modified tube-feeding formulas on metabolic responses in patients with type 2 diabetes.
    Voss AC, Maki KC, Garvey WT, Hustead DS, Alish C, Fix B, Mustad VA.
    Nutrition; 2008 Oct; 24(10):990-7. PubMed ID: 18718737
    [Abstract] [Full Text] [Related]

  • 10. Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults.
    Louie JC, Atkinson F, Petocz P, Brand-Miller JC.
    Asia Pac J Clin Nutr; 2008 Oct; 17(4):657-62. PubMed ID: 19114405
    [Abstract] [Full Text] [Related]

  • 11. Effects of moderate and high glycemic index meals on metabolism and exercise performance.
    Kirwan JP, Cyr-Campbell D, Campbell WW, Scheiber J, Evans WJ.
    Metabolism; 2001 Jul; 50(7):849-55. PubMed ID: 11436193
    [Abstract] [Full Text] [Related]

  • 12. A high glycemic meal suppresses the postprandial leptin response in normal healthy adults.
    Barkoukis H, Marchetti CM, Nolan B, Sistrun SN, Krishnan RK, Kirwan JP.
    Ann Nutr Metab; 2007 Jul; 51(6):512-8. PubMed ID: 18073462
    [Abstract] [Full Text] [Related]

  • 13. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
    [Abstract] [Full Text] [Related]

  • 14. Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes.
    Shah M, Adams-Huet B, Brinkley L, Grundy SM, Garg A.
    Diabetes Care; 2007 Dec; 30(12):2993-8. PubMed ID: 17804680
    [Abstract] [Full Text] [Related]

  • 15. Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?
    Murphy MC, Isherwood SG, Sethi S, Gould BJ, Wright JW, Knapper JA, Williams CM.
    Eur J Clin Nutr; 1995 Aug; 49(8):578-88. PubMed ID: 7588508
    [Abstract] [Full Text] [Related]

  • 16. Effect of glycemic index on whole-body substrate oxidation in obese women.
    Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
    Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
    [Abstract] [Full Text] [Related]

  • 17. Effects of four meals with different kinds of dietary fibre on glucose metabolism in healthy subjects and non-insulin-dependent diabetic patients.
    Karlström B, Vessby B, Asp NG, Ytterfors A.
    Eur J Clin Nutr; 1988 Jun; 42(6):519-26. PubMed ID: 2842146
    [Abstract] [Full Text] [Related]

  • 18. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.
    N Engl J Med; 1983 Jul 07; 309(1):7-12. PubMed ID: 6343873
    [Abstract] [Full Text] [Related]

  • 19. Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males.
    Moisey LL, Robinson LE, Graham TE.
    Br J Nutr; 2010 Mar 07; 103(6):833-41. PubMed ID: 19889241
    [Abstract] [Full Text] [Related]

  • 20. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec 07; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

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