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Journal Abstract Search

181 related items for PubMed ID: 8632221

  • 1. Dietary Aspergillus niger phytase increases iron absorption in humans.
    Sandberg AS, Hulthén LR, Türk M.
    J Nutr; 1996 Feb; 126(2):476-80. PubMed ID: 8632221
    [Abstract] [Full Text] [Related]

  • 2. Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.
    Nielsen AV, Meyer AS.
    J Sci Food Agric; 2016 Aug; 96(11):3755-61. PubMed ID: 26678688
    [Abstract] [Full Text] [Related]

  • 3. Hydrolysis of phytic acid by intrinsic plant and supplemented microbial phytase (Aspergillus niger) in the stomach and small intestine of minipigs fitted with re-entrant cannulas. 2. Phytase activity.
    Rapp C, Lantzsch HJ, Drochner W.
    J Anim Physiol Anim Nutr (Berl); 2001 Dec; 85(11-12):414-9. PubMed ID: 11906565
    [Abstract] [Full Text] [Related]

  • 4. Hydrolysis of phytic acid by intrinsic plant or supplemented microbial phytase (Aspergillus niger) in the stomach and small intestine of minipigs fitted with re-entrant cannulas.
    Rapp C, Lantzsch HJ, Drochner W.
    J Anim Physiol Anim Nutr (Berl); 2001 Dec; 85(11-12):406-13. PubMed ID: 11906564
    [Abstract] [Full Text] [Related]

  • 5. Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.
    Troesch B, Jing H, Laillou A, Fowler A.
    Food Nutr Bull; 2013 Jun; 34(2 Suppl):S90-101. PubMed ID: 24050000
    [Abstract] [Full Text] [Related]

  • 6. Effect of phytase from Aspergillus niger on plant growth and mineral assimilation in wheat (Triticum aestivum Linn.) and its potential for use as a soil amendment.
    Gujar PD, Bhavsar KP, Khire JM.
    J Sci Food Agric; 2013 Jul; 93(9):2242-7. PubMed ID: 23355258
    [Abstract] [Full Text] [Related]

  • 7. Hydrolysis of phytic acid by intrinsic plant and supplemented microbial phytase (Aspergillus niger) in the stomach and small intestine of minipigs fitted with re-entrant cannulas. 3. Hydrolysis of phytic acid (IP6) and occurrence of hydrolysis products (IP5, IP4, IP3 and IP2).
    Rapp C, Lantzsch HJ, Drochner W.
    J Anim Physiol Anim Nutr (Berl); 2001 Dec; 85(11-12):420-30. PubMed ID: 11906566
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans.
    Sandberg AS, Andersson H.
    J Nutr; 1988 Apr; 118(4):469-73. PubMed ID: 2833590
    [Abstract] [Full Text] [Related]

  • 9. Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.
    Hurrell RF, Reddy MB, Juillerat MA, Cook JD.
    Am J Clin Nutr; 2003 May; 77(5):1213-9. PubMed ID: 12716674
    [Abstract] [Full Text] [Related]

  • 10. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin.
    Brejnholt SM, Dionisio G, Glitsoe V, Skov LK, Brinch-Pedersen H.
    J Sci Food Agric; 2011 Jun; 91(8):1398-405. PubMed ID: 21387323
    [Abstract] [Full Text] [Related]

  • 11. Dephosphorylation of phytate by using the Aspergillus niger phytase with a high affinity for phytate.
    Nagashima T, Tange T, Anazawa H.
    Appl Environ Microbiol; 1999 Oct; 65(10):4682-4. PubMed ID: 10508107
    [Abstract] [Full Text] [Related]

  • 12. Effect of low doses of Aspergillus niger phytase on growth performance, bone strength, and nutrient absorption and excretion by growing and finishing swine fed corn-soybean meal diets deficient in available phosphorus and calcium.
    Veum TL, Ellersieck MR.
    J Anim Sci; 2008 Apr; 86(4):858-70. PubMed ID: 18156343
    [Abstract] [Full Text] [Related]

  • 13. Comparative enzymatic hydrolysis of phytate in various animal feedstuff with two different phytases.
    Park SC, Choi YW, Oh TK.
    J Vet Med Sci; 1999 Nov; 61(11):1257-9. PubMed ID: 10593587
    [Abstract] [Full Text] [Related]

  • 14. Characterization of phytase produced by Aspergillus niger.
    Dvoráková J, Volfová O, Kopecký J.
    Folia Microbiol (Praha); 1997 Nov; 42(4):349-52. PubMed ID: 9449782
    [Abstract] [Full Text] [Related]

  • 15. Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.
    Herter-Aeberli I, Fischer MM, Egli IM, Zeder C, Zimmermann MB, Hurrell RF.
    J Nutr; 2020 Oct 12; 150(10):2666-2672. PubMed ID: 32805002
    [Abstract] [Full Text] [Related]

  • 16. Role of glycosylation in the functional expression of an Aspergillus niger phytase (phyA) in Pichia pastoris.
    Han Y, Lei XG.
    Arch Biochem Biophys; 1999 Apr 01; 364(1):83-90. PubMed ID: 10087168
    [Abstract] [Full Text] [Related]

  • 17. Supplemental sodium phytate and microbial phytase influence iron availability in growing rats.
    Pallauf J, Pippig S, Most E, Rimbach G.
    J Trace Elem Med Biol; 1999 Nov 01; 13(3):134-40. PubMed ID: 10612076
    [Abstract] [Full Text] [Related]

  • 18. Susceptibility of wheat and Aspergillus niger phytases to inactivation by gastrointestinal enzymes.
    Phillippy BQ.
    J Agric Food Chem; 1999 Apr 01; 47(4):1385-8. PubMed ID: 10563985
    [Abstract] [Full Text] [Related]

  • 19. Effect of phytic acid and microbial phytase on Cd accumulation, Zn status, and apparent absorption of Ca, P, Mg, Fe, Zn, Cu, and Mn in growing rats.
    Rimbach G, Pallauf J, Brandt K, Most E.
    Ann Nutr Metab; 1995 Apr 01; 39(6):361-70. PubMed ID: 8678472
    [Abstract] [Full Text] [Related]

  • 20. Identification, characterization, and overexpression of a phytase with potential industrial interest.
    Shi XW, Sun ML, Zhou B, Wang XY.
    Can J Microbiol; 2009 May 01; 55(5):599-604. PubMed ID: 19483788
    [Abstract] [Full Text] [Related]

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