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Journal Abstract Search

130 related items for PubMed ID: 8634541

  • 1. Determination of sugars, starches, and total dietary fiber in selected high-consumption foods.
    Li BW.
    J AOAC Int; 1996; 79(3):718-23. PubMed ID: 8634541
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  • 3. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW, Cardozo MS.
    J AOAC Int; 1994; 77(3):687-9. PubMed ID: 8012221
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  • 4. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995; 78(4):1030-44. PubMed ID: 7580315
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  • 5. Determination of soluble dietary fiber in foods and food products: collaborative study.
    Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I, Lee SC.
    J AOAC Int; 1994; 77(3):690-4. PubMed ID: 8012222
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  • 7. An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber.
    Akerberg AK, Liljeberg HG, Granfeldt YE, Drews AW, Bj-orck IM.
    J Nutr; 1998 Mar; 128(3):651-60. PubMed ID: 9482777
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  • 8. Determination of complex carbohydrates in foods as the sum of available starch and dietary fiber.
    Cho SS, Prosky L.
    Adv Exp Med Biol; 1997 Mar; 427():63-7. PubMed ID: 9361832
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  • 9. Effect of lipid extraction methods on total dietary fiber and nonstarch polysaccharide contents of selected nuts and seeds.
    Li BW, Zhao Z, Jekot JJ.
    J AOAC Int; 1997 Mar; 80(1):98-101. PubMed ID: 9011063
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  • 10. An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates.
    McCleary BV.
    Anal Bioanal Chem; 2007 Sep; 389(1):291-308. PubMed ID: 17619181
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  • 15. Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugars.
    Englyst HN, Quigley ME, Hudson GJ.
    Analyst; 1994 Jul; 119(7):1497-509. PubMed ID: 7943740
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  • 16. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.
    J Agric Food Chem; 2009 Sep 09; 57(17):7659-65. PubMed ID: 19663481
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  • 17. Urea enzymatic dialysis procedure for determination of total dietary fiber.
    Jeraci JL, Lewis BA, Van Soest PJ, Robertson JB.
    J Assoc Off Anal Chem; 1989 Sep 09; 72(4):677-81. PubMed ID: 2547754
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  • 18. Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
    McCleary BV, McCleary BV.
    J AOAC Int; 2000 Sep 09; 83(4):997-1005. PubMed ID: 10995129
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  • 19. Comparison of dietary fiber methods for foods.
    Heckman MM, Lane SA.
    J Assoc Off Anal Chem; 1981 Nov 09; 64(6):1339-43. PubMed ID: 6273378
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  • 20. Determination of total dietary fiber in foods and food products: collaborative study.
    Prosky L, Asp NG, Furda I, DeVries JW, Schweizer TF, Harland BF.
    J Assoc Off Anal Chem; 1985 Nov 09; 68(4):677-9. PubMed ID: 2993226
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