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PUBMED FOR HANDHELDS

Journal Abstract Search


111 related items for PubMed ID: 8634542

  • 1. Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detection.
    Low NH.
    J AOAC Int; 1996; 79(3):724-37. PubMed ID: 8634542
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  • 2. Normative data for commercial pineapple juice from concentrate.
    Low NH, Brause A, Wilhelmsen E.
    J AOAC Int; 1994; 77(4):965-75. PubMed ID: 8069130
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  • 4. Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection.
    Swallow KW, Low NH, Petrus DR.
    J Assoc Off Anal Chem; 1991; 74(2):341-5. PubMed ID: 2050615
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  • 6. Authenticity analysis of pear juice employing chromatographic fingerprinting.
    Willems JL, Low NH.
    J Agric Food Chem; 2014 Dec 03; 62(48):11737-47. PubMed ID: 25384245
    [Abstract] [Full Text] [Related]

  • 7. Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Zídková J, Chmelík J.
    J Mass Spectrom; 2001 Apr 03; 36(4):417-21. PubMed ID: 11333445
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  • 8. A simplified method for determining undeclared sweeteners added to pure orange juice.
    Iuliano TA.
    J AOAC Int; 1996 Apr 03; 79(6):1381-7. PubMed ID: 8946716
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  • 12. Mass spectrometric 13C/12C determinations to detect high fructose corn syrup in orange juice: collaborative study.
    Doner LW, Bills DD, Carro O, Drimmie R, Fritz P, Gearing JN, Hillaire-Marcel C, Parker PL, Reeseman FM, Smith BN, Ziegler H.
    J Assoc Off Anal Chem; 1982 May 03; 65(3):608-10. PubMed ID: 7096240
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  • 14. Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography: PVM 4:1999.
    Low NH, McLaughlin MA, Page SW, Canas BJ, Brause AR, Low NH.
    J AOAC Int; 2001 May 03; 84(2):486-92. PubMed ID: 11324615
    [Abstract] [Full Text] [Related]

  • 15. Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort.
    DeChristopher LR, Tucker KL.
    Br J Nutr; 2018 May 03; 119(10):1157-1167. PubMed ID: 29587887
    [Abstract] [Full Text] [Related]

  • 16. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.
    Jamin E, Martin F, Martin GG.
    J AOAC Int; 2004 May 03; 87(3):621-31. PubMed ID: 15287660
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  • 17. Survey of South African fruit juices using a fast screening HILIC-MS method.
    Stander MA, Kühn W, Hiten NF.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 May 03; 30(9):1473-84. PubMed ID: 23859722
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  • 18. Capillary gas chromatography/mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juice.
    Roach JA, White KD, Trucksess MW, Thomas FS.
    J AOAC Int; 2000 May 03; 83(1):104-12. PubMed ID: 10693011
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  • 19. Verification of authenticity of apple juice.
    Brause AR, Raterman JM.
    J Assoc Off Anal Chem; 1982 Jul 03; 65(4):846-9. PubMed ID: 7118791
    [Abstract] [Full Text] [Related]

  • 20. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L, Kelly JD, Downey G.
    Appl Spectrosc; 2005 May 03; 59(5):593-9. PubMed ID: 15969804
    [Abstract] [Full Text] [Related]


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