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Journal Abstract Search

111 related items for PubMed ID: 8635979

  • 1. Foodborne illness prevention before slaughter? Yes!
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1996 May 01; 208(9):1366. PubMed ID: 8635979
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  • 7. Relevance of abattoir hygiene assessment to microbial contamination of British beef carcases.
    Hudson WR, Mead GC, Hinton MH.
    Vet Rec; 1996 Dec 14; 139(24):587-9. PubMed ID: 8981733
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  • 10. [Prevalence of human pathogenic Yersinia enterocolitica in pigs].
    de Boer E, Zwartkruis-Nahuis JT, Lesuis R.
    Tijdschr Diergeneeskd; 2008 Nov 15; 133(22):938-41. PubMed ID: 19058737
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  • 11. Reasons for whole carcass condemnations of cattle in the United States and implications for producer education and veterinary intervention.
    White TL, Moore DA.
    J Am Vet Med Assoc; 2009 Oct 15; 235(8):937-41. PubMed ID: 19827977
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  • 12. Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs.
    Vanderlinde P, Jenson I, Sumner J.
    Int J Food Microbiol; 2005 Oct 15; 104(2):155-9. PubMed ID: 15964649
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  • 14. [Improvement in Hygiene of the slaughter line (author's transl)].
    Snijders JM, Gerats GE, van Logtestijn JG.
    Tijdschr Diergeneeskd; 1981 Feb 15; 106(4):198-202. PubMed ID: 7209954
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  • 20. HACCP system simplified.
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1997 Jul 01; 211(1):16. PubMed ID: 9324506
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