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Journal Abstract Search

111 related items for PubMed ID: 8635979

  • 1. Foodborne illness prevention before slaughter? Yes!
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1996 May 01; 208(9):1366. PubMed ID: 8635979
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  • 3. The role of the food animal veterinarian in the HACCP era.
    Buntain B.
    J Am Vet Med Assoc; 1997 Feb 15; 210(4):492-5. PubMed ID: 9040834
    [No Abstract] [Full Text] [Related]

  • 4. [Sanitation of abattoirs of cattle, sheep and swine].
    Bobenrieth R, Beltrán FE, Arenas A.
    Bol Oficina Sanit Panam; 1985 Mar 15; 98(3):211-27. PubMed ID: 3157388
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  • 5. The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America.
    Smith RA, Griffin DD, Dargatz DA.
    Rev Sci Tech; 1997 Aug 15; 16(2):359-68. PubMed ID: 9501349
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  • 6. Date-based exports: MAFF explains how the scheme will work.
    Vet Rec; 1999 Jul 24; 145(4):90-1. PubMed ID: 10461732
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  • 8. [Who is responsible in the food chain? Clarification of the responsibilities in the animal food production chain].
    Vaarten J.
    Tijdschr Diergeneeskd; 2001 Nov 01; 126(21):710-1. PubMed ID: 11723815
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  • 9. Meat hygiene controls: new rules on enforcement.
    Vet Rec; 2000 Mar 11; 146(11):298-9. PubMed ID: 10766113
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  • 10. [Prevalence of human pathogenic Yersinia enterocolitica in pigs].
    de Boer E, Zwartkruis-Nahuis JT, Lesuis R.
    Tijdschr Diergeneeskd; 2008 Nov 15; 133(22):938-41. PubMed ID: 19058737
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  • 13. [BSE--consequences for slaughtering, cutting and employer's protection].
    Troeger K.
    Dtsch Tierarztl Wochenschr; 2002 Aug 15; 109(8):368-71. PubMed ID: 12224467
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  • 14. [Improvement in Hygiene of the slaughter line (author's transl)].
    Snijders JM, Gerats GE, van Logtestijn JG.
    Tijdschr Diergeneeskd; 1981 Feb 15; 106(4):198-202. PubMed ID: 7209954
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  • 15. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Feb 15; 39(1):1. PubMed ID: 18073088
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  • 18. What the beef industry is doing to prevent unwanted drug residues.
    Griffin D.
    J Am Vet Med Assoc; 1991 Mar 01; 198(5):831-2. PubMed ID: 2026531
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  • 19. Presentation of clean livestock for slaughter.
    Mullen PA.
    Vet Rec; 1997 Jun 14; 140(24):634. PubMed ID: 9228699
    [No Abstract] [Full Text] [Related]

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