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Journal Abstract Search

162 related items for PubMed ID: 8638430

  • 1. Effects of freezing and canning of papaya slices on their carotenoid composition.
    Cano MP, de Ancos B, Lobo G, Monreal M.
    Z Lebensm Unters Forsch; 1996 Apr; 202(4):279-84. PubMed ID: 8638430
    [Abstract] [Full Text] [Related]

  • 2. [Comparison of carotenoid components between GM and non-GM papaya].
    Mutsuga M, Ohta H, Toyoda M, Goda Y.
    Shokuhin Eiseigaku Zasshi; 2001 Dec; 42(6):367-73. PubMed ID: 11875821
    [Abstract] [Full Text] [Related]

  • 3. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
    Gouado I, Schweigert FJ, Ejoh RA, Tchouanguep MF, Camp JV.
    Eur J Clin Nutr; 2007 Oct; 61(10):1180-8. PubMed ID: 17637601
    [Abstract] [Full Text] [Related]

  • 4. Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.
    Breithaupt DE, Bamedi A.
    J Agric Food Chem; 2001 Apr; 49(4):2064-70. PubMed ID: 11308368
    [Abstract] [Full Text] [Related]

  • 5. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
    Zhong L, Gustavsson KE, Oredsson S, Głąb B, Yilmaz JL, Olsson ME.
    Food Chem; 2016 Nov 01; 210():541-50. PubMed ID: 27211680
    [Abstract] [Full Text] [Related]

  • 6. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
    Delgado-Pelayo R, Hornero-Méndez D.
    J Agric Food Chem; 2012 Aug 22; 60(33):8225-32. PubMed ID: 22823246
    [Abstract] [Full Text] [Related]

  • 7. Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya.
    Shen YH, Yang FY, Lu BG, Zhao WW, Jiang T, Feng L, Chen XJ, Ming R.
    BMC Genomics; 2019 Jan 16; 20(1):49. PubMed ID: 30651061
    [Abstract] [Full Text] [Related]

  • 8. Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables.
    Biehler E, Mayer F, Hoffmann L, Krause E, Bohn T.
    J Food Sci; 2010 Jan 16; 75(1):C55-61. PubMed ID: 20492150
    [Abstract] [Full Text] [Related]

  • 9. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS, Lu H, Hung CF, Wu WB, Lin CL, Chen BH.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):812-8. PubMed ID: 18486400
    [Abstract] [Full Text] [Related]

  • 10. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug 05; 46(4):233-7. PubMed ID: 12224416
    [Abstract] [Full Text] [Related]

  • 11. Native carotenoids composition of some tropical fruits.
    Murillo E, Giuffrida D, Menchaca D, Dugo P, Torre G, Meléndez-Martinez AJ, Mondello L.
    Food Chem; 2013 Oct 15; 140(4):825-36. PubMed ID: 23692772
    [Abstract] [Full Text] [Related]

  • 12. High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol).
    Ramos-Parra PA, García-Salinas C, Rodríguez-López CE, García N, García-Rivas G, Hernández-Brenes C, Díaz de la Garza RI.
    Food Chem; 2019 Mar 30; 277():362-372. PubMed ID: 30502158
    [Abstract] [Full Text] [Related]

  • 13. Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
    Irwig MS, El-Sohemy A, Baylin A, Rifai N, Campos H.
    J Nutr; 2002 Oct 30; 132(10):3161-7. PubMed ID: 12368412
    [Abstract] [Full Text] [Related]

  • 14. Latin American food sources of carotenoids.
    Rodriguez-Amaya DB.
    Arch Latinoam Nutr; 1999 Sep 30; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
    [Abstract] [Full Text] [Related]

  • 15. Variation in the carotenoid composition of the lycopene-rich Brazilian fruit Eugenia uniflora L.
    Porcu OM, Rodriguez-Amaya DB.
    Plant Foods Hum Nutr; 2008 Dec 30; 63(4):195-9. PubMed ID: 18679799
    [Abstract] [Full Text] [Related]

  • 16. Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils.
    Lara-Abia S, Welti-Chanes J, Cano MP.
    Molecules; 2022 Jan 19; 27(3):. PubMed ID: 35163902
    [Abstract] [Full Text] [Related]

  • 17. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2003 Jul 16; 51(15):4219-24. PubMed ID: 12848488
    [Abstract] [Full Text] [Related]

  • 18. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
    Zhu CH, Gertz ER, Cai Y, Burri BJ.
    Nutr Res; 2016 Jul 16; 36(7):679-88. PubMed ID: 27333959
    [Abstract] [Full Text] [Related]

  • 19. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D, Pintea A, Dugo P, Torre G, Pop RM, Mondello L.
    Phytochem Anal; 2012 Jul 16; 23(3):267-73. PubMed ID: 22473853
    [Abstract] [Full Text] [Related]

  • 20. Carotenoid content of fruits and vegetables: an evaluation of analytic data.
    Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E.
    J Am Diet Assoc; 1993 Mar 16; 93(3):284-96. PubMed ID: 8440826
    [Abstract] [Full Text] [Related]

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