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Journal Abstract Search

162 related items for PubMed ID: 8638430

  • 21. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides.
    Pintea A, Varga A, Stepnowski P, Socaciu C, Culea M, Diehl HA.
    Phytochem Anal; 2005; 16(3):188-95. PubMed ID: 15997852
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  • 22. Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time.
    Dias MG, Camões MF, Oliveira L.
    Food Chem; 2014 Aug 01; 156():37-41. PubMed ID: 24629935
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  • 23. Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles.
    Schweiggert RM, Steingass CB, Esquivel P, Carle R.
    J Agric Food Chem; 2012 Mar 14; 60(10):2577-85. PubMed ID: 22243655
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  • 27. Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.
    Wen X, Hempel J, Schweiggert RM, Ni Y, Carle R.
    J Agric Food Chem; 2017 Aug 02; 65(30):6140-6151. PubMed ID: 28696106
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  • 34. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH, Xu CJ, Sun CD, Li X, Chen KS.
    J Agric Food Chem; 2007 Sep 19; 55(19):7822-30. PubMed ID: 17708644
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  • 36. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.
    J Agric Food Chem; 2010 May 26; 58(10):6166-72. PubMed ID: 20441159
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  • 39. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana.
    Facundo HV, Gurak PD, Mercadante AZ, Lajolo FM, Cordenunsi BR.
    Food Chem; 2015 Mar 01; 170():102-9. PubMed ID: 25306323
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  • 40. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
    Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E.
    J Am Diet Assoc; 1993 Mar 01; 93(3):318-23. PubMed ID: 8440830
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