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PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 8638431

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  • 4. Dietary fiber constituents of selected fruits and vegetables.
    Ross JK, English C, Perlmutter CA.
    J Am Diet Assoc; 1985 Sep; 85(9):1111-6. PubMed ID: 2993399
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  • 5. Calculation of gross energy in pet foods: new data on heat combustion and fibre analysis in a selection of foods for dogs and cats.
    Kienzle E, Schrag I, Butterwick R, Opitz B.
    J Anim Physiol Anim Nutr (Berl); 2001 Jun; 85(5-6):148-57. PubMed ID: 11686783
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  • 7. Effect of autoclaving on dietary fibre content of beet root (Beta vulgaris). Evaluation by different methods.
    Villanueva MJ, Rodríguez MD, Redondo A, Saco MD.
    Z Lebensm Unters Forsch; 1996 Oct; 203(4):345-50. PubMed ID: 9123972
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  • 9. Extraction of pectin from Premna microphylla turcz leaves and its physicochemical properties.
    Chen J, Liang RH, Liu W, Luo SJ, Liu CM, Wu SS, Wang ZJ.
    Carbohydr Polym; 2014 Feb 15; 102():376-84. PubMed ID: 24507294
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  • 10. Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties.
    Fissore EN, Ponce NM, Matkovic L, Stortz CA, Rojas AM, Gerschenson LN.
    Food Sci Technol Int; 2011 Dec 15; 17(6):517-27. PubMed ID: 22049159
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  • 11. Same but different - pseudo-pectin in the charophytic alga Chlorokybus atmophyticus.
    Rapin MN, Murray L, Sadler IH, Bothwell JH, Fry SC.
    Physiol Plant; 2023 Dec 15; 175(6):e14079. PubMed ID: 38148229
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  • 12. Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.
    Nevara GA, Muhammad SKS, Zawawi N, Mustapha NA, Karim R.
    J Sci Food Agric; 2024 Apr 15; 104(6):3216-3227. PubMed ID: 38072678
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  • 13. A critical review of food fiber analysis and data.
    Lanza E, Butrum RR.
    J Am Diet Assoc; 1986 Jun 15; 86(6):732-43. PubMed ID: 3011875
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  • 14. Comparison of dietary fiber methods for foods.
    Heckman MM, Lane SA.
    J Assoc Off Anal Chem; 1981 Nov 15; 64(6):1339-43. PubMed ID: 6273378
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  • 15. Heterogeneity and characterisation of mitogenic and anti-complementary pectic polysaccharides from the roots of Glycyrrhiza uralensis Fisch et D.C.
    Zhao JF, Kiyohara H, Yamada H, Takemoto N, Kawamura H.
    Carbohydr Res; 1991 Oct 14; 219():149-72. PubMed ID: 1804531
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  • 17. A wide diversity exists in pectin structure from thirteen apple cultivars.
    Liu D, Liu X, Liu J, Jermendi É, Bi J, Schols HA.
    Int J Biol Macromol; 2023 Jul 31; 244():125410. PubMed ID: 37327923
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  • 18. Dietary fiber values for various breads are higher using enzymatic analysis rather than detergent analysis.
    Ross JK.
    J Am Diet Assoc; 1994 Feb 31; 94(2):166-8. PubMed ID: 8300992
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  • 19. Ash content of detergent fibers in feeds, digesta, and feces and its relevance in fiber digestibility calculations.
    Crocker LM, DePeters EJ, Fadel JG, Essex SE, Perez-Monti H, Taylor SJ.
    J Dairy Sci; 1998 Apr 31; 81(4):1010-4. PubMed ID: 9594390
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  • 20. Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.
    Happi Emaga T, Robert C, Ronkart SN, Wathelet B, Paquot M.
    Bioresour Technol; 2008 Jul 31; 99(10):4346-54. PubMed ID: 17931857
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