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Journal Abstract Search

141 related items for PubMed ID: 8638431

  • 21. Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: structure and in vitro hypoglycemic effect.
    Meng X, Wu C, Liu H, Tang Q, Nie X.
    J Sci Food Agric; 2021 Jul; 101(9):3723-3731. PubMed ID: 33305370
    [Abstract] [Full Text] [Related]

  • 22. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
    Sivam AS, Sun-Waterhouse D, Waterhouse GI, Quek S, Perera CO.
    J Food Sci; 2011 Apr; 76(3):H97-H107. PubMed ID: 21535837
    [Abstract] [Full Text] [Related]

  • 23. [Methods for determination of insoluble and soluble dietary fiber in food stuff].
    Meuser F, Suckow P, Kulikowski W.
    Z Lebensm Unters Forsch; 1985 Aug; 181(2):101-6. PubMed ID: 2996252
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  • 24. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats.
    Tian L, Scholte J, Borewicz K, van den Bogert B, Smidt H, Scheurink AJ, Gruppen H, Schols HA.
    Mol Nutr Food Res; 2016 Oct; 60(10):2256-2266. PubMed ID: 27174558
    [Abstract] [Full Text] [Related]

  • 25. [Calculation method in determination of dietary fiber in food products].
    Skurikhin IM, Panosian II, Zhilinskaĭte DIu.
    Vopr Pitan; 1995 Oct; (1):20-3. PubMed ID: 7653073
    [Abstract] [Full Text] [Related]

  • 26. Structural studies of endopolygalacturonase-resistant fragments of an antiulcer pectin from the roots of Bupleurum falcatum L.
    Hirano M, Kiyohara H, Matsumoto T, Yamada H.
    Carbohydr Res; 1994 Jan 03; 251():145-62. PubMed ID: 8149369
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  • 31. Dietary fibre--definition, chemistry and analytical determination.
    Asp NG.
    Mol Aspects Med; 1987 Jan 03; 9(1):17-29. PubMed ID: 3031413
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  • 32. Characterization of dietary fiber lignins from fruits and vegetables using the DFRC method.
    Bunzel M, Seiler A, Steinhart H.
    J Agric Food Chem; 2005 Nov 30; 53(24):9553-9. PubMed ID: 16302776
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  • 33. [Distribution of free carboxyl groups in native pectins from fruits and vegetables].
    Anger H, Dongowski G.
    Nahrung; 1985 Nov 30; 29(4):397-404. PubMed ID: 4022106
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  • 34. Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation.
    Brito TB, Carrajola JF, Gonçalves ECBA, Martelli-Tosi M, Ferreira MSL.
    Food Res Int; 2019 Jul 30; 121():412-421. PubMed ID: 31108765
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  • 36. An examination of factors which may affect the water holding capacity of dietary fibre.
    Robertson JA, Eastwood MA.
    Br J Nutr; 1981 Jan 30; 45(1):83-8. PubMed ID: 6258627
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  • 37. The combination of atomic force microscopy and sugar analysis to evaluate alkali-soluble Canna edulis Ker pectin.
    Zhang J, Cui J, Xiao L, Wang Z.
    Food Chem; 2014 Aug 01; 156():64-71. PubMed ID: 24629939
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  • 38. Improved methods for analysis and biological characterization of fiber.
    Jeraci JL, Van Soest PJ.
    Adv Exp Med Biol; 1990 Aug 01; 270():245-63. PubMed ID: 1706559
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  • 39. Blueberry Pectin Extraction Methods Influence Physico-Chemical Properties.
    Koh J, Xu Z, Wicker L.
    J Food Sci; 2018 Dec 01; 83(12):2954-2962. PubMed ID: 30462831
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