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Journal Abstract Search

141 related items for PubMed ID: 8638431

  • 41. Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng.
    Chau CF, Huang YL.
    J Agric Food Chem; 2003 Apr 23; 51(9):2615-8. PubMed ID: 12696946
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  • 42. Structural features of polysaccharides from edible jambo (Syzygium jambos) fruits and antitumor activity of extracted pectins.
    Tamiello CS, Adami ER, de Oliveira NMT, Acco A, Iacomini M, Cordeiro LMC.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):1414-1421. PubMed ID: 30170360
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  • 43. Studies on the structure of a lithium-treated soybean pectin: characteristics of the fragments and determination of the carbohydrate substituents of galacturonic acid.
    Fransen CT, Haseley SR, Huisman MM, Schols HA, Voragen AG, Kamerling JP, Vliegenthart JF.
    Carbohydr Res; 2000 Oct 06; 328(4):539-47. PubMed ID: 11093710
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  • 44. Pectic substance content of detergent-extracted dietary fibers.
    Belo PS, de Lumen BO.
    J Agric Food Chem; 1981 Oct 06; 29(2):370-3. PubMed ID: 6262395
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  • 45. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R, Brassard R.
    J AOAC Int; 1993 Oct 06; 76(4):923-5. PubMed ID: 8397025
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  • 47. Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.).
    Gao Q, Zhou XJ, Ma R, Lin H, Wu JL, Peng X, Tanokura M, Xue YL.
    Sci Rep; 2021 Jan 13; 11(1):1024. PubMed ID: 33441935
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  • 50. Extraction of Heracleum dissectum soluble dietary fiber by different methods: Structure and antioxidant properties.
    Zhang J, Guo J, Yang X, Yang X, Zhang X, Wu F.
    J Food Sci; 2024 Jun 13; 89(6):3400-3411. PubMed ID: 38742366
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  • 52. Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin.
    Katsuda MS, McClements DJ, Miglioranza LH, Decker EA.
    J Agric Food Chem; 2008 Jul 23; 56(14):5926-31. PubMed ID: 18582080
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  • 54. Fibre constituents of some foods.
    Rani B, Kawatra A.
    Plant Foods Hum Nutr; 1994 Jun 23; 45(4):343-7. PubMed ID: 7971775
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  • 55. Analysis of structure of sugar-beet pectin by enzymatic methods.
    Sakamoto T, Sakai T.
    Phytochemistry; 1995 Jul 23; 39(4):821-3. PubMed ID: 7626265
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  • 56. Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiber.
    Borowska J, Kowalska M, Czaplicki S, Zadernowski R.
    Nahrung; 2003 Feb 23; 47(1):46-8. PubMed ID: 12653438
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  • 57. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
    Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.
    J AOAC Int; 1995 Feb 23; 78(4):1030-44. PubMed ID: 7580315
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  • 58. Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis).
    Yuliarti O, Goh KK, Matia-Merino L, Mawson J, Brennan C.
    Food Chem; 2015 Nov 15; 187():290-6. PubMed ID: 25977029
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