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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

141 related items for PubMed ID: 8638431

  • 61.
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  • 62. Soybean (Glycine max) cell wall composition and availability to feed enzymes.
    Ouhida I, Pérez JF, Gasa J.
    J Agric Food Chem; 2002 Mar 27; 50(7):1933-8. PubMed ID: 11902936
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  • 63. Effects of soy hull pectin and insoluble fiber on physicochemical and oxidative characteristics of fresh and frozen/thawed beef patties.
    Kim HW, Miller DK, Lee YJ, Kim YH.
    Meat Sci; 2016 Jul 27; 117():63-7. PubMed ID: 26946478
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  • 67. Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel.
    Colodel C, Vriesmann LC, de Oliveira Petkowicz CL.
    Carbohydr Polym; 2018 Sep 01; 195():120-127. PubMed ID: 29804959
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  • 72. Pectin and Neutral Monosaccharides Production during the Simultaneous Hydrothermal Extraction of Waste Biomass from Refining of Sugar-Optimization with the Use of Doehlert Design.
    Pińkowska H, Krzywonos M, Wolak P, Złocińska A.
    Molecules; 2019 Jan 29; 24(3):. PubMed ID: 30699933
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  • 73. A simple method to estimate neutral detergent fiber content of typical daily menus.
    Johnson EJ, Marlett JA.
    Am J Clin Nutr; 1986 Jul 29; 44(1):127-34. PubMed ID: 3014852
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  • 74.
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  • 75. Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables.
    Punna R, Rao Paruchuri U.
    Int J Food Sci Nutr; 2004 Nov 29; 55(7):561-7. PubMed ID: 16019300
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  • 76. New findings on green sweet pepper (Capsicum annum) pectins: Rhamnogalacturonan and type I and II arabinogalactans.
    do Nascimento GE, Iacomini M, Cordeiro LMC.
    Carbohydr Polym; 2017 Sep 01; 171():292-299. PubMed ID: 28578966
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  • 77. Comparison of some aspects of the in situ and in vitro methods in evaluation of neutral detergent fiber digestion.
    Krizsan SJ, Jančík F, Ramin M, Huhtanen P.
    J Anim Sci; 2013 Feb 01; 91(2):838-47. PubMed ID: 23148239
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  • 80. Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit.
    Košťálová Z, Hromádková Z, Ebringerová A.
    Carbohydr Polym; 2013 Mar 01; 93(1):163-71. PubMed ID: 23465915
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