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Journal Abstract Search

166 related items for PubMed ID: 8654326

  • 1. The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire.
    Elmståhl S, Gullberg B, Riboli E, Saracci R, Lindgärde F.
    Eur J Clin Nutr; 1996 Mar; 50(3):134-42. PubMed ID: 8654326
    [Abstract] [Full Text] [Related]

  • 2. The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake.
    Elmståhl S, Riboli E, Lindgärde F, Gullberg B, Saracci R.
    Eur J Clin Nutr; 1996 Mar; 50(3):143-51. PubMed ID: 8654327
    [Abstract] [Full Text] [Related]

  • 3. Validity of a questionnaire to assess fruit and vegetable intake in adults.
    Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I.
    Eur J Clin Nutr; 2006 Mar; 60(3):408-15. PubMed ID: 16306927
    [Abstract] [Full Text] [Related]

  • 4. Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.
    Schröder H, Covas MI, Marrugat J, Vila J, Pena A, Alcántara M, Masiá R.
    Clin Nutr; 2001 Oct; 20(5):429-37. PubMed ID: 11534938
    [Abstract] [Full Text] [Related]

  • 5. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML, Lilley S, Lund A, Johnson DB.
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [Abstract] [Full Text] [Related]

  • 6. Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6.
    Brants HA, Löwik MR, Brussaard JH, Kistemaker C, Van Erp-Baart AM.
    Eur J Clin Nutr; 1997 Nov; 51 Suppl 3():S12-8. PubMed ID: 9598763
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of a dietary targets monitor.
    Lean ME, Anderson AS, Morrison C, Currall J.
    Eur J Clin Nutr; 2003 May; 57(5):667-73. PubMed ID: 12771967
    [Abstract] [Full Text] [Related]

  • 8. Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province.
    Zhang CX, Ho SC.
    Asia Pac J Clin Nutr; 2009 May; 18(2):240-50. PubMed ID: 19713184
    [Abstract] [Full Text] [Related]

  • 9. Validation of a short dietary questionnaire and a qualitative fat index for the assessment of fat intake.
    Kemppainen T, Rosendahl A, Nuutinen O, Ebeling T, Pietinen P, Uusitupa M.
    Eur J Clin Nutr; 1993 Nov; 47(11):765-75. PubMed ID: 8287846
    [Abstract] [Full Text] [Related]

  • 10. Telephone vs face-to-face interviews for quantitative food frequency assessment.
    Lyu LC, Hankin JH, Liu LQ, Wilkens LR, Lee JH, Goodman MT, Kolonel LN.
    J Am Diet Assoc; 1998 Jan; 98(1):44-8. PubMed ID: 9434650
    [Abstract] [Full Text] [Related]

  • 11. Relative validity of a food frequency questionnaire used in the Inter99 study.
    Toft U, Kristoffersen L, Ladelund S, Bysted A, Jakobsen J, Lau C, Jørgensen T, Borch-Johnsen K, Ovesen L.
    Eur J Clin Nutr; 2008 Aug; 62(8):1038-46. PubMed ID: 17538538
    [Abstract] [Full Text] [Related]

  • 12. Validity of a food frequency questionnaire varied by age and body mass index.
    Paalanen L, Männistö S, Virtanen MJ, Knekt P, Räsänen L, Montonen J, Pietinen P.
    J Clin Epidemiol; 2006 Sep; 59(9):994-1001. PubMed ID: 16895824
    [Abstract] [Full Text] [Related]

  • 13. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.
    Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W.
    Eur J Clin Nutr; 2004 Jan; 58(1):17-23. PubMed ID: 14679362
    [Abstract] [Full Text] [Related]

  • 14. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
    Hendricks K, Tang A, Spiegelman D, Skinner S, Woods M.
    J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
    [Abstract] [Full Text] [Related]

  • 15. Relative validity and utility of a short food frequency questionnaire assessing the intake of legumes in Scottish women.
    Papadaki A, Scott JA.
    J Hum Nutr Diet; 2007 Oct; 20(5):467-75. PubMed ID: 17845381
    [Abstract] [Full Text] [Related]

  • 16. Reproducibility and validity of a Chinese food frequency questionnaire used in Taiwan.
    Lee MS, Pan WH, Liu KL, Yu MS.
    Asia Pac J Clin Nutr; 2006 Oct; 15(2):161-9. PubMed ID: 16672199
    [Abstract] [Full Text] [Related]

  • 17. Incorporating fat-modified foods into a food frequency questionnaire improves classification of fat intake.
    Vandenlangenberg GM, Mares-Perlman JA, Brady WE, Klein BE, Klein R, Palta M, Block G.
    J Am Diet Assoc; 1997 Aug; 97(8):860-6. PubMed ID: 9259707
    [Abstract] [Full Text] [Related]

  • 18. Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women.
    Nes M, Frost Andersen L, Solvoll K, Sandstad B, Hustvedt BE, Løvø A, Drevon CA.
    Eur J Clin Nutr; 1992 Nov; 46(11):809-21. PubMed ID: 1425535
    [Abstract] [Full Text] [Related]

  • 19. The prevalence of anaemia and mineral supplement use in a Swedish middle-aged population. Results from the Malmö Diet and Cancer Study.
    Elmståhl S, Wallström P, Janzon L, Johansson U.
    Eur J Clin Nutr; 1996 Jul; 50(7):450-5. PubMed ID: 8862481
    [Abstract] [Full Text] [Related]

  • 20. Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.
    Cullen KW, Watson K, Zakeri I.
    J Am Diet Assoc; 2008 May; 108(5):862-6. PubMed ID: 18442512
    [Abstract] [Full Text] [Related]

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