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291 related items for PubMed ID: 8655434

  • 1. Relationship of restriction fragment length polymorphisms (RFLP) at the bovine calpastatin locus to calpastatin activity and meat tenderness.
    Lonergan SM, Ernst CW, Bishop MD, Calkins CR, Koohmaraie M.
    J Anim Sci; 1995 Dec; 73(12):3608-12. PubMed ID: 8655434
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  • 2. Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle.
    O'Connor SF, Tatum JD, Wulf DM, Green RD, Smith GC.
    J Anim Sci; 1997 Jul; 75(7):1822-30. PubMed ID: 9222838
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  • 3. Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle.
    Schenkel FS, Miller SP, Jiang Z, Mandell IB, Ye X, Li H, Wilton JW.
    J Anim Sci; 2006 Feb; 84(2):291-9. PubMed ID: 16424255
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  • 4. Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits.
    Sherbeck JA, Tatum JD, Field TG, Morgan JB, Smith GC.
    J Anim Sci; 1996 Feb; 74(2):304-9. PubMed ID: 8690665
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  • 5. Effect of two dietary concentrate levels on tenderness, calpain and calpastatin activities, and carcass merit in Waguli and Brahman steers.
    Ibrahim RM, Goll DE, Marchello JA, Duff GC, Thompson VF, Mares SW, Ahmad HA.
    J Anim Sci; 2008 Jun; 86(6):1426-33. PubMed ID: 18310491
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  • 6. Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds.
    Allais S, Levéziel H, Hocquette JF, Rousset S, Denoyelle C, Journaux L, Renand G.
    J Anim Sci; 2014 Oct; 92(10):4329-41. PubMed ID: 25149327
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  • 7. Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers.
    Pringle TD, Williams SE, Lamb BS, Johnson DD, West RL.
    J Anim Sci; 1997 Nov; 75(11):2955-61. PubMed ID: 9374310
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  • 10. Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers.
    Wulf DM, Tatum JD, Green RD, Morgan JB, Golden BL, Smith GC.
    J Anim Sci; 1996 Oct; 74(10):2394-405. PubMed ID: 8904708
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  • 12. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
    Gruber SL, Tatum JD, Engle TE, Chapman PL, Enns RM, Belk KE, Smith GC.
    J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
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  • 14. Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.
    Page BT, Casas E, Quaas RL, Thallman RM, Wheeler TL, Shackelford SD, Koohmaraie M, White SN, Bennett GL, Keele JW, Dikeman ME, Smith TP.
    J Anim Sci; 2004 Dec; 82(12):3474-81. PubMed ID: 15537766
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  • 15. Freezing and calcium chloride marination effects on beef tenderness and calpastatin activity.
    Whipple G, Koohmaraie M.
    J Anim Sci; 1992 Oct; 70(10):3081-5. PubMed ID: 1429284
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  • 17. Predictive markers in calpastatin for tenderness in commercial pig populations.
    Nonneman D, Lindholm-Perry AK, Shackelford SD, King DA, Wheeler TL, Rohrer GA, Bierman CD, Schneider JF, Miller RK, Zerby H, Moeller SJ.
    J Anim Sci; 2011 Sep; 89(9):2663-72. PubMed ID: 21454860
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  • 18. Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex.
    Lee SH, Kim SC, Chai HH, Cho SH, Kim HC, Lim D, Choi BH, Dang CG, Sharma A, Gondro C, Yang BS, Hong SK.
    Meat Sci; 2014 Apr; 96(4):1501-8. PubMed ID: 24468663
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