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121 related items for PubMed ID: 8660495

  • 1. Correction for amino acid loss during acid hydrolysis of a purified protein.
    Darragh AJ, Garrick DJ, Moughan PJ, Hendriks WH.
    Anal Biochem; 1996 May 01; 236(2):199-207. PubMed ID: 8660495
    [Abstract] [Full Text] [Related]

  • 2. Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression.
    Rutherfurd SM, Schneuwly A, Moughan PJ.
    J Agric Food Chem; 2007 Oct 03; 55(20):8019-24. PubMed ID: 17715935
    [Abstract] [Full Text] [Related]

  • 3. Oxidation and hydrolysis determination of sulfur amino acids in food and feed ingredients: collaborative study.
    MacDonald JL, Krueger MW, Keller JH.
    J Assoc Off Anal Chem; 1985 Oct 03; 68(5):826-9. PubMed ID: 4055628
    [Abstract] [Full Text] [Related]

  • 4. Quantification of cysteine residues following oxidation to cysteic acid in the presence of sodium azide.
    Manneberg M, Lahm HW, Fountoulakis M.
    Anal Biochem; 1995 Nov 01; 231(2):349-53. PubMed ID: 8594984
    [Abstract] [Full Text] [Related]

  • 5. The effect of hydrolysis time on amino acid analysis.
    Darragh AJ, Moughan PJ.
    J AOAC Int; 2005 Nov 01; 88(3):888-93. PubMed ID: 16001867
    [Abstract] [Full Text] [Related]

  • 6. Amino acid composition determined using multiple hydrolysis times for three goat milk formulations.
    Rutherfurd SM, Moughan PJ, Lowry D, Prosser CG.
    Int J Food Sci Nutr; 2008 Nov 01; 59(7-8):679-90. PubMed ID: 18608544
    [Abstract] [Full Text] [Related]

  • 7. Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation--4 hour hydrolysis method.
    Gehrke CW, Rexroad PR, Schisla RM, Absheer JS, Zumwalt RW.
    J Assoc Off Anal Chem; 1987 Nov 01; 70(1):171-4. PubMed ID: 3104304
    [Abstract] [Full Text] [Related]

  • 8. Determination of sulfur amino acids and tryptophan in foods and food and feed ingredients: collaborative study.
    Allred MC, MacDonald JL.
    J Assoc Off Anal Chem; 1988 Nov 01; 71(3):603-6. PubMed ID: 3391969
    [Abstract] [Full Text] [Related]

  • 9. Acid hydrolysis of proteins for chromatographic analysis of amino acids.
    Zumwalt RW, Absheer JS, Kaiser FE, Gehrke CW.
    J Assoc Off Anal Chem; 1987 Nov 01; 70(1):147-51. PubMed ID: 3104303
    [Abstract] [Full Text] [Related]

  • 10. The evaluation of the temperature effect and hydrolysis conditions for amino acid analysis.
    Chiou SH.
    Biochem Int; 1988 Nov 01; 17(5):981-7. PubMed ID: 3075906
    [Abstract] [Full Text] [Related]

  • 11. [Determination of sulfur-containing amino acids in food products].
    Skurikhin IM, Somin VI.
    Vopr Pitan; 1983 Nov 01; (5):59-62. PubMed ID: 6636647
    [Abstract] [Full Text] [Related]

  • 12. Oxidation of cysteine and methionine residues during acid hydrolysis of proteins in the presence of sodium azide.
    Manneberg M, Lahm HW, Fountoulakis M.
    Anal Biochem; 1995 Jan 01; 224(1):122-7. PubMed ID: 7710058
    [Abstract] [Full Text] [Related]

  • 13. Soil amino acid composition quantified by acid hydrolysis and anion chromatography-pulsed amperometry.
    Martens DA, Loeffelmann KL.
    J Agric Food Chem; 2003 Oct 22; 51(22):6521-9. PubMed ID: 14558773
    [Abstract] [Full Text] [Related]

  • 14. Precolumn phenylisothiocyanate derivatization and liquid chromatography of amino acids in food.
    Hagen SR, Frost B, Augustin J.
    J Assoc Off Anal Chem; 1989 Oct 22; 72(6):912-6. PubMed ID: 2592313
    [Abstract] [Full Text] [Related]

  • 15. Limited proteolysis and X-ray crystallography reveal the origin of substrate specificity and of the rate-limiting product release during oxidation of D-amino acids catalyzed by mammalian D-amino acid oxidase.
    Vanoni MA, Cosma A, Mazzeo D, Mattevi A, Todone F, Curti B.
    Biochemistry; 1997 May 13; 36(19):5624-32. PubMed ID: 9153402
    [Abstract] [Full Text] [Related]

  • 16. Effects of hydrolysis on the delta13C values of individual amino acids derived from polypeptides and proteins.
    Jim S, Jones V, Copley MS, Ambrose SH, Evershed RP.
    Rapid Commun Mass Spectrom; 2003 May 13; 17(20):2283-9. PubMed ID: 14558127
    [Abstract] [Full Text] [Related]

  • 17. Depolymerization and de-N-acetylation of chitin oligomers in hydrochloric acid.
    Einbu A, Vårum KM.
    Biomacromolecules; 2007 Jan 13; 8(1):309-14. PubMed ID: 17206822
    [Abstract] [Full Text] [Related]

  • 18. Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection.
    Rombouts I, Lamberts L, Celus I, Lagrain B, Brijs K, Delcour JA.
    J Chromatogr A; 2009 Jul 17; 1216(29):5557-62. PubMed ID: 19523641
    [Abstract] [Full Text] [Related]

  • 19. Hydrolysate preparation for analysis of amino acids in sorghum grains: effect of oxidative pretreatment.
    Elkin RG, Griffith JE.
    J Assoc Off Anal Chem; 1985 Jul 17; 68(6):1117-21. PubMed ID: 4086434
    [Abstract] [Full Text] [Related]

  • 20. Upflow anaerobic sludge blanket reactor--a review.
    Bal AS, Dhagat NN.
    Indian J Environ Health; 2001 Apr 17; 43(2):1-82. PubMed ID: 12397675
    [Abstract] [Full Text] [Related]

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