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Journal Abstract Search

265 related items for PubMed ID: 8660502

  • 1. Inhibition by L-ascorbic acid and other antioxidants of the 2.2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods.
    Arnao MB, Cano A, Hernández-Ruiz J, García-Cánovas F, Acosta M.
    Anal Biochem; 1996 May 01; 236(2):255-61. PubMed ID: 8660502
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  • 7. Effect of antioxidants (digoxin, quercetin, and ascorbic acid) on catalytic properties of horseradish peroxidase.
    Rogozhin VV, Verkhoturov VV.
    Biochemistry (Mosc); 1998 Jun 01; 63(6):657-61. PubMed ID: 9668205
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  • 8. An enzymatic colorimetric method for measuring naringin using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid)(ABTS) in the presence of peroxidase.
    Arnao MB, Casas JL, del Río JA, Acosta M, García-Cánovas F.
    Anal Biochem; 1990 Mar 01; 185(2):335-8. PubMed ID: 2339789
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  • 13. Kinetic studies on the oxidation of nitrite by horseradish peroxidase and lactoperoxidase.
    Gebicka L.
    Acta Biochim Pol; 1999 Mar 01; 46(4):919-27. PubMed ID: 10824860
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  • 15. Improved assay for determining the total radical-scavenging capacity of antioxidants and foods.
    Lee KW, Kim YJ, Kang NJ, Kim JH, Lee SJ, Kim DO, Lee CY, Lee HJ.
    Int J Food Sci Nutr; 2009 Mar 01; 60(1):12-20. PubMed ID: 18608545
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  • 16. Antioxidant activity: what do we measure?
    Bartosz G, Bartosz M.
    Acta Biochim Pol; 1999 Mar 01; 46(1):23-9. PubMed ID: 10453978
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  • 18. Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assay.
    Miller NJ, Rice-Evans CA.
    Free Radic Res; 1997 Mar 01; 26(3):195-9. PubMed ID: 9161842
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  • 19. Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays.
    Tai A, Sawano T, Yazama F, Ito H.
    Biochim Biophys Acta; 2011 Feb 01; 1810(2):170-7. PubMed ID: 21095222
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