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Journal Abstract Search

257 related items for PubMed ID: 8664595

  • 1. Polymerase chain reaction-restriction fragment length polymorphism analysis: a simple method for species identification in food.
    Meyer R, Höfelein C, Lüthy J, Candrian U.
    J AOAC Int; 1995; 78(6):1542-51. PubMed ID: 8664595
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  • 2. Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism.
    Fajardo V, González I, López-Calleja I, Martin I, Rojas M, Pavón MA, Hernández PE, García T, Martín R.
    J AOAC Int; 2007; 90(1):179-86. PubMed ID: 17373450
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  • 8. Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.
    Blaiotta G, Fusco V, Ercolini D, Aponte M, Pepe O, Villani F.
    Appl Environ Microbiol; 2008 Jan; 74(1):208-15. PubMed ID: 17993558
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  • 9. PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).
    Fajardo V, González I, López-Calleja I, Martín I, Hernández PE, García T, Martín R.
    J Agric Food Chem; 2006 Feb 22; 54(4):1144-50. PubMed ID: 16478229
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  • 13. Polymerase chain reaction-restriction fragment length polymorphism authentication of raw meats from game birds.
    Rojas M, González I, Fajardo V, Martín I, Hernández PE, García T, Martín R.
    J AOAC Int; 2008 Feb 22; 91(6):1416-22. PubMed ID: 19202803
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  • 15. Genetic evidence of an Asian background in heteroplasmic Iberian cattle (Bos taurus): effect on food authentication studies based on polymerase chain reaction-restriction fragment length polymorphism analysis.
    Prado M, Calo P, Cepeda A, Barros-Velázquez J.
    Electrophoresis; 2005 Aug 22; 26(15):2918-26. PubMed ID: 16007699
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  • 16. Identification of anchovy (Engraulis encrasicholus L.) and gilt sardine (Sardinella aurita) by polymerase chain reaction, sequence of their mitochondrial cytochrome b gene, and restriction analysis of polymerase chain reaction products in semipreserves.
    Sebastio P, Zanelli P, Neri TM.
    J Agric Food Chem; 2001 Mar 22; 49(3):1194-9. PubMed ID: 11312834
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  • 17. Identification of meat species by PCR-RFLP of the mitochondrial COI gene.
    Haider N, Nabulsi I, Al-Safadi B.
    Meat Sci; 2012 Feb 22; 90(2):490-3. PubMed ID: 21996288
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  • 18. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with blown pack' spoilage of vacuum-packed meats.
    Broda DM, Musgrave DR, Bell RG.
    J Appl Microbiol; 2000 Jan 22; 88(1):107-16. PubMed ID: 10735249
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  • 19. Frequency of occurrence of Campylobacter spp. in red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction-restriction fragment length polymorphism and the random amplified polymorphic DNA method.
    Madden RH, Moran L, Scates P.
    J Appl Microbiol; 1998 May 22; 84(5):703-8. PubMed ID: 9674121
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