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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

177 related items for PubMed ID: 8675482

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  • 6. Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.
    Guerreiro J, Monteiro V, Ramos C, Franco BD, Martinez RC, Todorov SD, Fernandes P.
    Probiotics Antimicrob Proteins; 2014 Jun; 6(2):95-104. PubMed ID: 24676723
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  • 7. Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese.
    Rodríguez E, Arqués JL, Gaya P, Nuñez M, Medina M.
    J Dairy Res; 2001 Feb; 68(1):131-7. PubMed ID: 11289262
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  • 8. Antibacterial activity of Lactobacillus sake isolated from meat.
    Schillinger U, Lücke FK.
    Appl Environ Microbiol; 1989 Aug; 55(8):1901-6. PubMed ID: 2782870
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  • 10. Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese.
    Nikolic M, Terzic-Vidojevic A, Jovcic B, Begovic J, Golic N, Topisirovic L.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):162-70. PubMed ID: 18177967
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  • 14. Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.
    Samelis J, Lianou A, Kakouri A, Delbès C, Rogelj I, Bogovic-Matijasić B, Montel MC.
    J Food Prot; 2009 Apr 29; 72(4):783-90. PubMed ID: 19435227
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  • 15. Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese.
    Serhan M, Cailliez-Grimal C, Borges F, Revol-Junelles AM, Hosri C, Fanni J.
    Food Microbiol; 2009 Sep 29; 26(6):645-52. PubMed ID: 19527841
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  • 16. Effect of milk inoculation with bacteriocin-producing lactic acid bacteria on a Lactobacillus helveticus adjunct cheese culture.
    Avila M, Garde S, Medina M, Nuñez M.
    J Food Prot; 2005 May 29; 68(5):1026-33. PubMed ID: 15895737
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  • 17. The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria.
    Oumer A, Garde S, Gaya P, Medina M, Nuñez M.
    J Food Prot; 2001 Jan 29; 64(1):81-6. PubMed ID: 11198445
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  • 20. Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco.
    Achemchem F, Martínez-Bueno M, Abrini J, Valdivia E, Maqueda M.
    J Appl Microbiol; 2005 Jan 29; 99(1):141-50. PubMed ID: 15960674
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