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Journal Abstract Search

161 related items for PubMed ID: 8678801

  • 1. Chemical methods for assessing systemic exposure to dietary heterocyclic amines in man.
    Davies DS, Gooderham NJ, Murray S, Lynch A, de la Torre R, Segura J, Boobis AR.
    Arch Toxicol Suppl; 1996; 18():251-8. PubMed ID: 8678801
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  • 2. Systemic exposure to dietary heterocyclic amines in man.
    Davies DS, Gooderham NJ, Murray S, Lynch A, de la Torre R, Segura J, Boobis AR.
    Princess Takamatsu Symp; 1995; 23():190-6. PubMed ID: 8844810
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  • 3. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
    Lynch AM, Knize MG, Boobis AR, Gooderham NJ, Davies DS, Murray S.
    Cancer Res; 1992 Nov 15; 52(22):6216-23. PubMed ID: 1423264
    [Abstract] [Full Text] [Related]

  • 4. A comprehensive approach to the profiling of the cooked meat carcinogens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, and their metabolites in human urine.
    Gu D, McNaughton L, Lemaster D, Lake BG, Gooderham NJ, Kadlubar FF, Turesky RJ.
    Chem Res Toxicol; 2010 Apr 19; 23(4):788-801. PubMed ID: 20192249
    [Abstract] [Full Text] [Related]

  • 5. CYP1A2-catalyzed conversion of dietary heterocyclic amines to their proximate carcinogens is their major route of metabolism in humans.
    Boobis AR, Lynch AM, Murray S, de la Torre R, Solans A, Farré M, Segura J, Gooderham NJ, Davies DS.
    Cancer Res; 1994 Jan 01; 54(1):89-94. PubMed ID: 8261468
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  • 7. Assessing human risk to heterocyclic amines.
    Gooderham NJ, Murray S, Lynch AM, Yadollahi-Farsani M, Zhao K, Rich K, Boobis AR, Davies DS.
    Mutat Res; 1997 May 12; 376(1-2):53-60. PubMed ID: 9202738
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  • 8. Urinary excretion of unmetabolized and phase II conjugates of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in humans: relationship to cytochrome P4501A2 and N-acetyltransferase activity.
    Stillwell WG, Kidd LC, Wishnok JS, Tannenbaum SR, Sinha R.
    Cancer Res; 1997 Aug 15; 57(16):3457-64. PubMed ID: 9270013
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  • 9. Enzymatic studies of the activation of heterocyclic food mutagens in man.
    Boobis AR, Gooderham NJ, Rich KJ, Zhao K, Edwards RJ, Murray BP, Lynch AM, Murray S, Davies DS.
    Princess Takamatsu Symp; 1995 Aug 15; 23():134-44. PubMed ID: 8844804
    [Abstract] [Full Text] [Related]

  • 10. Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man.
    Murray S, Lake BG, Gray S, Edwards AJ, Springall C, Bowey EA, Williamson G, Boobis AR, Gooderham NJ.
    Carcinogenesis; 2001 Sep 15; 22(9):1413-20. PubMed ID: 11532863
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  • 12. Contribution of CYP1A1 and CYP1A2 to the activation of heterocyclic amines in monkeys and human.
    Edwards RJ, Murray BP, Murray S, Schulz T, Neubert D, Gant TW, Thorgeirsson SS, Boobis AR, Davies DS.
    Carcinogenesis; 1994 May 15; 15(5):829-36. PubMed ID: 8200083
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  • 13. Enzymic and interindividual differences in the human metabolism of heterocyclic amines.
    Boobis AR, Gooderham NJ, Edwards RJ, Murray S, Lynch AM, Yadollahi-Farsani M, Davies DS.
    Arch Toxicol Suppl; 1996 May 15; 18():286-302. PubMed ID: 8678804
    [Abstract] [Full Text] [Related]

  • 14. Heterocyclic aromatic amines in human urine following a fried meat meal.
    Reistad R, Rossland OJ, Latva-Kala KJ, Rasmussen T, Vikse R, Becher G, Alexander J.
    Food Chem Toxicol; 1997 May 15; 35(10-11):945-55. PubMed ID: 9463528
    [Abstract] [Full Text] [Related]

  • 15. N-hydroxy-MeIQx is the major microsomal oxidation product of the dietary carcinogen MeIQx with human liver.
    Rich KJ, Murray BP, Lewis I, Rendell NB, Davies DS, Gooderham NJ, Boobis AR.
    Carcinogenesis; 1992 Dec 15; 13(12):2221-6. PubMed ID: 1473228
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  • 18. Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometry.
    Murray S, Lynch AM, Knize MG, Gooderham MJ.
    J Chromatogr; 1993 Jul 02; 616(2):211-9. PubMed ID: 8376502
    [Abstract] [Full Text] [Related]

  • 19. Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
    Sinha R, Rothman N, Brown ED, Mark SD, Hoover RN, Caporaso NE, Levander OA, Knize MG, Lang NP, Kadlubar FF.
    Cancer Res; 1994 Dec 01; 54(23):6154-9. PubMed ID: 7954461
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