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Journal Abstract Search

229 related items for PubMed ID: 8679933

  • 1. High-concentration ethanol production from cooked corn starch by using medium-temperature cooking process.
    Chi Z, Liu J, Xu P.
    Chin J Biotechnol; 1995; 11(3):171-6. PubMed ID: 8679933
    [Abstract] [Full Text] [Related]

  • 2. Studies on high concentration ethanol fermentation of raw ground corn by Saccharomyces sp. H0.
    Chi Z, Liu Z.
    Chin J Biotechnol; 1994; 10(2):113-9. PubMed ID: 7803687
    [Abstract] [Full Text] [Related]

  • 3. Production of ethanol from starch by free and immobilized Candida tropicalis in the presence of alpha-amylase.
    Jamai L, Ettayebi K, El Yamani J, Ettayebi M.
    Bioresour Technol; 2007 Oct; 98(14):2765-70. PubMed ID: 17127052
    [Abstract] [Full Text] [Related]

  • 4. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.
    Kim HR, Im YK, Ko HM, Chin JE, Kim IC, Lee HB, Bai S.
    Biotechnol Lett; 2011 Aug; 33(8):1643-8. PubMed ID: 21479627
    [Abstract] [Full Text] [Related]

  • 5. Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and alpha-amylase to produce ethanol.
    Wang R, Wang D, Gao X, Hong J.
    Biotechnol Prog; 2014 Aug; 30(2):338-47. PubMed ID: 24478139
    [Abstract] [Full Text] [Related]

  • 6. Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase.
    Yamakawa S, Yamada R, Tanaka T, Ogino C, Kondo A.
    Enzyme Microb Technol; 2012 May 10; 50(6-7):343-7. PubMed ID: 22500903
    [Abstract] [Full Text] [Related]

  • 7. Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation.
    Rajoka MI, Yasmin A, Latif F.
    Lett Appl Microbiol; 2004 May 10; 39(1):13-8. PubMed ID: 15189282
    [Abstract] [Full Text] [Related]

  • 8. Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.
    López C, Torrado A, Guerra NP, Pastrana L.
    J Agric Food Chem; 2005 Feb 23; 53(4):989-95. PubMed ID: 15713010
    [Abstract] [Full Text] [Related]

  • 9. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
    Farid MA, El-Enshasy HA, Noor El-Deen AM.
    J Basic Microbiol; 2002 Feb 23; 42(3):162-71. PubMed ID: 12111743
    [Abstract] [Full Text] [Related]

  • 10. Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain.
    Devantier R, Pedersen S, Olsson L.
    Appl Microbiol Biotechnol; 2005 Sep 23; 68(5):622-9. PubMed ID: 15678305
    [Abstract] [Full Text] [Related]

  • 11. Ethanol production from rice winery waste-rice wine cake by simultaneous saccharification and fermentation without cooking.
    Vu VH, Kim K.
    J Microbiol Biotechnol; 2009 Oct 23; 19(10):1161-8. PubMed ID: 19884775
    [Abstract] [Full Text] [Related]

  • 12. High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase.
    Kondo A, Shigechi H, Abe M, Uyama K, Matsumoto T, Takahashi S, Ueda M, Tanaka A, Kishimoto M, Fukuda H.
    Appl Microbiol Biotechnol; 2002 Mar 23; 58(3):291-6. PubMed ID: 11935178
    [Abstract] [Full Text] [Related]

  • 13. Starch characterization and ethanol production of sorghum.
    Ai Y, Medic J, Jiang H, Wang D, Jane JL.
    J Agric Food Chem; 2011 Jul 13; 59(13):7385-92. PubMed ID: 21604720
    [Abstract] [Full Text] [Related]

  • 14. Improving the performance of a continuous process for the production of ethanol from starch.
    Trovati J, Giordano RC, Giordano RL.
    Appl Biochem Biotechnol; 2009 May 13; 156(1-3):76-90. PubMed ID: 19240991
    [Abstract] [Full Text] [Related]

  • 15. Fermentation of starch to ethanol by an amylolytic yeast Saccharomyces diastaticus SM-10.
    Sharma S, Pandey M, Saharan B.
    Indian J Exp Biol; 2002 Mar 13; 40(3):325-8. PubMed ID: 12635704
    [Abstract] [Full Text] [Related]

  • 16. Direct production of ethanol from raw corn starch via fermentation by use of a novel surface-engineered yeast strain codisplaying glucoamylase and alpha-amylase.
    Shigechi H, Koh J, Fujita Y, Matsumoto T, Bito Y, Ueda M, Satoh E, Fukuda H, Kondo A.
    Appl Environ Microbiol; 2004 Aug 13; 70(8):5037-40. PubMed ID: 15294847
    [Abstract] [Full Text] [Related]

  • 17. Construction of a direct starch-fermenting industrial strain of Saccharomyces cerevisiae producing glucoamylase, alpha-amylase and debranching enzyme.
    Kim JH, Kim HR, Lim MH, Ko HM, Chin JE, Lee HB, Kim IC, Bai S.
    Biotechnol Lett; 2010 May 13; 32(5):713-9. PubMed ID: 20131079
    [Abstract] [Full Text] [Related]

  • 18. Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera.
    Eksteen JM, Van Rensburg P, Cordero Otero RR, Pretorius IS.
    Biotechnol Bioeng; 2003 Dec 20; 84(6):639-46. PubMed ID: 14595776
    [Abstract] [Full Text] [Related]

  • 19. Novel strategy for yeast construction using delta-integration and cell fusion to efficiently produce ethanol from raw starch.
    Yamada R, Tanaka T, Ogino C, Fukuda H, Kondo A.
    Appl Microbiol Biotechnol; 2010 Feb 20; 85(5):1491-8. PubMed ID: 19707752
    [Abstract] [Full Text] [Related]

  • 20. Simultaneous raw starch hydrolysis and ethanol fermentation by glucoamylase from Rhizoctonia solani and Saccharomyces cerevisiae.
    Singh D, Dahiya JS, Nigam P.
    J Basic Microbiol; 1995 Feb 20; 35(2):117-21. PubMed ID: 7783000
    [Abstract] [Full Text] [Related]

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