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2. Covalent flavinylation of L-aspartate oxidase from Escherichia coli using N6-(6-carboxyhexyl)-FAD succinimidoester. Negri A, Buckmann AF, Tedeschi G, Stocker A, Ceciliani F, Treu C, Ronchi S. J Protein Chem; 1999 Aug; 18(6):671-6. PubMed ID: 10609643 [Abstract] [Full Text] [Related]
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18. Temperature-induced changes in the coenzyme environment of D-amino acid oxidase revealed by the multiple decays of FAD fluorescence. Tanaka F, Tamai N, Yamazaki I, Nakashima N, Yoshihara K. Biophys J; 1989 Nov 25; 56(5):901-9. PubMed ID: 2574999 [Abstract] [Full Text] [Related]
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20. Effect of pH on the interaction of benzoate and D-amino acid oxidase. Quay S, Massey V. Biochemistry; 1977 Jul 26; 16(15):3348-54. PubMed ID: 19047 [Abstract] [Full Text] [Related] Page: [Next] [New Search]