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Journal Abstract Search

292 related items for PubMed ID: 8707712

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  • 5. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 1999 Apr; 77(4):882-8. PubMed ID: 10328352
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  • 10. The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers.
    Garmyn AJ, Shook JN, VanOverbeke DL, Beckett JL, Delmore RJ, Yates DA, Allen DM, Hilton GG.
    J Anim Sci; 2010 Jul; 88(7):2476-85. PubMed ID: 20382878
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  • 12. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR, Woerner DR, Belk KE, Tatum JD.
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
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  • 18. Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steers.
    Martin JN, Garmyn AJ, Miller MF, Hodgen JM, Pfeiffer KD, Thomas CL, Rathmann RJ, Yates DA, Hutcheson JP, Brooks JC.
    J Anim Sci; 2014 Sep; 92(9):4204-16. PubMed ID: 25006060
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  • 19. Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses.
    Belk KE, George MH, Tatum JD, Hilton GG, Miller RK, Koohmaraie M, Reagan JO, Smith GC.
    J Anim Sci; 2001 Mar; 79(3):688-97. PubMed ID: 11263829
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  • 20. Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers.
    Hilton GG, Montgomery JL, Krehbiel CR, Yates DA, Hutcheson JP, Nichols WT, Streeter MN, Blanton JR, Miller MF.
    J Anim Sci; 2009 Apr; 87(4):1394-406. PubMed ID: 19028853
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