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Journal Abstract Search

927 related items for PubMed ID: 8710681

  • 1. Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
    Whittaker P, Wamer WG, Chanderbhan RF, Dunkel VC.
    Nutr Cancer; 1996; 25(2):119-28. PubMed ID: 8710681
    [Abstract] [Full Text] [Related]

  • 2. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK, Chang JH, Yang SH, Chou TW, Cheng HH.
    Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418
    [Abstract] [Full Text] [Related]

  • 3. Dietary iron concentration alters LDL oxidatively. The effect of antioxidants.
    van Jaarsveld H, Pool GF, Barnard HC.
    Res Commun Mol Pathol Pharmacol; 1998 Jan; 99(1):69-80. PubMed ID: 9523356
    [Abstract] [Full Text] [Related]

  • 4. alpha-Tocopherol acetate supplementation enhances rat hepatic cytochrome PROD activity in the presence of phenobarbital induction.
    Lii CK, Sung WC, Ko YJ, Chen HW.
    Nutr Cancer; 1998 Jan; 32(1):37-42. PubMed ID: 9824855
    [Abstract] [Full Text] [Related]

  • 5. Dietary iron elevates LDL-cholesterol and decreases plasma antioxidant levels: influence of antioxidants.
    Pool GF, van Jaarsveld H.
    Res Commun Mol Pathol Pharmacol; 1998 May; 100(2):139-50. PubMed ID: 9667068
    [Abstract] [Full Text] [Related]

  • 6. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
    Domitrović R, Tota M, Milin C.
    Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
    [Abstract] [Full Text] [Related]

  • 7. High dietary iron enhances oxidative stress in liver but does not increase aberrant crypt foci development in rats with low vitamin E status.
    Wright MO, Burden V, Lee J, Eitenmiller RR, Fischer JG.
    Nutr Cancer; 1999 Apr; 35(2):143-52. PubMed ID: 10693168
    [Abstract] [Full Text] [Related]

  • 8. Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat.
    Miret S, Sáiz MP, Mitjavila MT.
    Br J Nutr; 2003 Jan; 89(1):11-8. PubMed ID: 12568660
    [Abstract] [Full Text] [Related]

  • 9. [Influences of iron overload on lipid peroxidation in rats and inhibiting effects of antioxidant vitamins].
    Long Y, Sun C, Wang C.
    Wei Sheng Yan Jiu; 2003 May; 32(3):209-11. PubMed ID: 12914281
    [Abstract] [Full Text] [Related]

  • 10. Possible adverse effect of high delta-alpha-tocopherol intake on hepatic iron overload: enhanced production of vitamin C and the genotoxin, 8-hydroxy-2'- deoxyguanosine.
    Asare GA, Ntombini B, Kew MC, Kahler-Venter CP, Nortey EN.
    Toxicol Mech Methods; 2010 Feb; 20(2):96-104. PubMed ID: 20100038
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary fats, alpha-tocopherol and beta-carotene supplementation on aortic ring segment responses in the rat.
    Lutz M, Cortez J, Vinet R.
    Int J Vitam Nutr Res; 1995 Feb; 65(4):225-30. PubMed ID: 8789617
    [Abstract] [Full Text] [Related]

  • 12. Dietary iron overload and induced lipid peroxidation are associated with impaired plasma lipid transport and hepatic sterol metabolism in rats.
    Brunet S, Thibault L, Delvin E, Yotov W, Bendayan M, Levy E.
    Hepatology; 1999 Jun; 29(6):1809-17. PubMed ID: 10347124
    [Abstract] [Full Text] [Related]

  • 13. Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin E.
    Jenkins MY, Mitchell GV, Grundel E.
    Nutr Cancer; 1999 Jun; 34(2):235-41. PubMed ID: 10578493
    [Abstract] [Full Text] [Related]

  • 14. Lack of effect of dietary alpha-tocopherol on chemically induced hepatocarcinogenesis in rats.
    Lii CK, Chen CW, Liu JY, Ko YJ, Chen HW.
    Nutr Cancer; 1999 Jun; 34(2):192-8. PubMed ID: 10578487
    [Abstract] [Full Text] [Related]

  • 15. 17β-Estradiol and vitamin E modulates oxidative stress-induced kidney toxicity in diabetic ovariectomized rat.
    Ulas M, Cay M.
    Biol Trace Elem Res; 2011 Dec; 144(1-3):821-31. PubMed ID: 21484408
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activity of dietary canthaxanthin.
    Mayne ST, Parker RS.
    Nutr Cancer; 1989 Dec; 12(3):225-36. PubMed ID: 2505240
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary alpha-tocopherol and beta-carotene on lipid peroxidation induced by methyl mercuric chloride in mice.
    Andersen HR, Andersen O.
    Pharmacol Toxicol; 1993 Oct; 73(4):192-201. PubMed ID: 8295846
    [Abstract] [Full Text] [Related]

  • 18. Supplementation with alpha-tocopherol or a combination of alpha-tocopherol and ascorbic acid protects the gastrointestinal tract of iron-deficient rats against iron-induced oxidative damage during iron repletion.
    Srigiridhar K, Nair KM.
    Br J Nutr; 2000 Aug; 84(2):165-73. PubMed ID: 11029967
    [Abstract] [Full Text] [Related]

  • 19. Influence of dietary fats and vitamin E on plasma and hepatic vitamin A and beta-carotene levels in rats fed excess beta-carotene.
    Alam BS, Brown LR, Alam SQ.
    Nutr Cancer; 1990 Aug; 14(2):111-6. PubMed ID: 2216896
    [Abstract] [Full Text] [Related]

  • 20. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats.
    Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW.
    Nutr Cancer; 2000 Aug; 38(1):50-9. PubMed ID: 11341044
    [Abstract] [Full Text] [Related]

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