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PUBMED FOR HANDHELDS

Journal Abstract Search


105 related items for PubMed ID: 871230

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  • 3. Carotenoid pigments of Stigmatella aurantiaca (Myxobacterales). II. Acylated carotenoid glucosides.
    Kleinig H, Reichenbach H, Achenbach H.
    Arch Mikrobiol; 1970; 74(3):223-34. PubMed ID: 5495385
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  • 6. Occurrence of squalene, di- and tetrahydrosqualenes, and vitamin MK8 in an extremely halophilic bacterium, Halobacterium cutirubrun.
    Tornabene TG, Kates M, Gelpi E, Oro J.
    J Lipid Res; 1969 May; 10(3):294-303. PubMed ID: 5785002
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  • 8. Isolation and characterization of C50-carotenoid pigments and other polar isoprenoids from Halobacterium cutirubrum.
    Kushwaha SC, Kramer JK, Kates M.
    Biochim Biophys Acta; 1975 Aug 25; 398(2):303-14. PubMed ID: 1182141
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  • 10. Relationship between mycobacterial species and their carotenoid pigments.
    Ichiyama S, Shimokata K, Tsukamura M.
    Microbiol Immunol; 1988 Aug 25; 32(5):473-9. PubMed ID: 3173145
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  • 15. Presence of free myxol and 4-hydroxymyxol and absence of myxol glycosides in Anabaena variabilis ATCC 29413, and proposal of a biosynthetic pathway of carotenoids.
    Takaichi S, Mochimaru M, Maoka T.
    Plant Cell Physiol; 2006 Feb 25; 47(2):211-6. PubMed ID: 16338959
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  • 17. Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties.
    Kean EG, Ejeta G, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2007 Apr 04; 55(7):2619-26. PubMed ID: 17335221
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  • 20. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
    Deli J, Molnár P, Matus Z, Tóth G.
    J Agric Food Chem; 2001 Mar 04; 49(3):1517-23. PubMed ID: 11312889
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