These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

143 related items for PubMed ID: 8714

  • 1. [Dry matter losses in mushroom (Lactarius rufus) by blanching].
    Kurkela R, Holmström B.
    Nahrung; 1976; 20(1):7-12. PubMed ID: 8714
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions.
    Neri L, Hernando I, Pérez-Munuera I, Sacchetti G, Mastrocola D, Pittia P.
    Food Chem; 2014 Feb 01; 144():65-73. PubMed ID: 24099543
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.
    Guiamba IR, Svanberg U, Ahrné L.
    J Food Sci; 2015 Jun 01; 80(6):E1235-42. PubMed ID: 25922150
    [Abstract] [Full Text] [Related]

  • 11. Effect of drying, blanching, pickling and maceration on the fate of 40K, total K and 137Cs in bolete mushrooms and dietary intake.
    Falandysz J, Meloni D, Fernandes AR, Saniewski M.
    Environ Sci Pollut Res Int; 2022 Jan 01; 29(1):742-754. PubMed ID: 34338984
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Enzyme inactivation analysis for industrial blanching applications: comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity.
    Devece C, Rodríguez-López JN, Fenoll LG, Tudela J, Catalá JM, de Los Reyes E, García-Cánovas F.
    J Agric Food Chem; 1999 Nov 01; 47(11):4506-11. PubMed ID: 10552842
    [Abstract] [Full Text] [Related]

  • 14. The effects of different cooking modes on the 137Cs, 40K, and total K content in Boletus edulis (King Bolete) mushrooms.
    Saba M, Falandysz J.
    Environ Sci Pollut Res Int; 2021 Mar 01; 28(10):12441-12446. PubMed ID: 33074434
    [Abstract] [Full Text] [Related]

  • 15. Pickling of chanterelle Cantharellus cibarius mushrooms highly reduce cadmium contamination.
    Drewnowska M, Hanć A, Barałkiewicz D, Falandysz J.
    Environ Sci Pollut Res Int; 2017 Sep 01; 24(27):21733-21738. PubMed ID: 28766143
    [Abstract] [Full Text] [Related]

  • 16. Effect of pre-treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches.
    Al-Jeddawi W, Northcutt JK, Dawson P.
    J Sci Food Agric; 2023 May 01; 103(7):3376-3389. PubMed ID: 36764928
    [Abstract] [Full Text] [Related]

  • 17. Effect of blanching, dehydration method and temperature on the ascorbic acid, colour, sliminess and other constituents of okra fruit.
    Inyang UE, Ike CI.
    Int J Food Sci Nutr; 1998 Mar 01; 49(2):125-30. PubMed ID: 9713583
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F, García-Parra J, Contador R, Tabla R, Ramírez R.
    J Food Sci; 2012 Aug 01; 77(8):C866-73. PubMed ID: 22809197
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.