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Journal Abstract Search

237 related items for PubMed ID: 8714078

  • 1. Studies on glucoamylase produced from Aspergillus awamori (NRRL-3112) and their effect on saccharification of potato starch.
    Kumar Soni S, Venkateswara Rao M, Das D.
    Indian J Exp Biol; 1995 Dec; 33(12):957-61. PubMed ID: 8714078
    [Abstract] [Full Text] [Related]

  • 2. Expression of a fungal glucoamylase in transgenic rice seeds.
    Xu X, Huang J, Fang J, Lin C, Cheng J, Shen Z.
    Protein Expr Purif; 2008 Oct; 61(2):113-6. PubMed ID: 18588984
    [Abstract] [Full Text] [Related]

  • 3. Influence of different substrates on the production of a mutant thermostable glucoamylase in submerged fermentation.
    Pavezzi FC, Carneiro AA, Bocchini-Martins DA, Alves-Prado HF, Ferreira H, Martins PM, Gomes E, da Silva R.
    Appl Biochem Biotechnol; 2011 Jan; 163(1):14-24. PubMed ID: 20414741
    [Abstract] [Full Text] [Related]

  • 4. An extracellular glucoamylase produced by endophytic fungus EF6.
    Tangngamsakul P, Karnchanatat A, Sihanonth P, Sangvanich P.
    Prikl Biokhim Mikrobiol; 2011 Jan; 47(4):455-61. PubMed ID: 21950121
    [Abstract] [Full Text] [Related]

  • 5. [Isolation and purification of glucoamylase from the submerged culture of Aspergillus foetidus ATCC 14916].
    Makhmud SA, Machur VA, Zl'-khadad ME, Zl'-gamal SE.
    Prikl Biokhim Mikrobiol; 1978 Jan; 14(3):466-70. PubMed ID: 353788
    [Abstract] [Full Text] [Related]

  • 6. Production, partial purification and characterisation of amyloglucosidase from a new variety of Aspergillus candidus Link var. aureus.
    Narayanan MS, Ambedkar SS.
    Hindustan Antibiot Bull; 1993 Jan; 35(1-2):126-32. PubMed ID: 8181947
    [Abstract] [Full Text] [Related]

  • 7. Degradation of raw starch granules by alpha-amylase purified from culture of Aspergillus awamori KT-11.
    Matsubara T, Ben Ammar Y, Anindyawati T, Yamamoto S, Ito K, Iizuka M, Minamiura N.
    J Biochem Mol Biol; 2004 Jul 31; 37(4):422-8. PubMed ID: 15469729
    [Abstract] [Full Text] [Related]

  • 8. A novel glucoamylase activated by manganese and calcium produced in submerged fermentation by Aspergillus phoenicis.
    Benassi VM, Pasin TM, Facchini FD, Jorge JA, Teixeira de Moraes Polizeli Mde L.
    J Basic Microbiol; 2014 May 31; 54(5):333-9. PubMed ID: 23681744
    [Abstract] [Full Text] [Related]

  • 9. [The effect of acid proteinases on the activity and stability of glucoamylase preparations].
    Rakhimova NM, Khasanov KhT, Davranov KD.
    Prikl Biokhim Mikrobiol; 2006 May 31; 42(2):204-8. PubMed ID: 16761575
    [Abstract] [Full Text] [Related]

  • 10. Cloning of a gene encoding thermostable glucoamylase from Chaetomium thermophilum and its expression in Pichia pastoris.
    Chen J, Zhang YQ, Zhao CQ, Li AN, Zhou QX, Li DC.
    J Appl Microbiol; 2007 Dec 31; 103(6):2277-84. PubMed ID: 18045411
    [Abstract] [Full Text] [Related]

  • 11. [Immobilization of glucoamylase from Aspergillus awamori 466, and properties of the preparation].
    Ruadze ID, Zherebtsov NA, Slepokurova IuI, Selemenev VF, Shkutina IV, Stoianova OF.
    Prikl Biokhim Mikrobiol; 2001 Dec 31; 37(2):202-8. PubMed ID: 11357426
    [Abstract] [Full Text] [Related]

  • 12. Microbial glucoamylases: characteristics and applications.
    Kumar P, Satyanarayana T.
    Crit Rev Biotechnol; 2009 Dec 31; 29(3):225-55. PubMed ID: 19708824
    [Abstract] [Full Text] [Related]

  • 13. Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation.
    Rajoka MI, Yasmin A, Latif F.
    Lett Appl Microbiol; 2004 Dec 31; 39(1):13-8. PubMed ID: 15189282
    [Abstract] [Full Text] [Related]

  • 14. Alcohol production from starch by mixed cultures of Aspergillus awamori and immobilized Saccharomyces cerevisiae at different agitation speeds.
    Farid MA, El-Enshasy HA, Noor El-Deen AM.
    J Basic Microbiol; 2002 Dec 31; 42(3):162-71. PubMed ID: 12111743
    [Abstract] [Full Text] [Related]

  • 15. Identification, characterization, and partial purification of glucoamylase from Aspergillus niger (syn A. ficuum) NRRL 3135.
    Vandersall AS, Cameron RG, Nairn CJ, Yelenosky G, Wodzinski RJ.
    Prep Biochem; 1995 Dec 31; 25(1-2):29-55. PubMed ID: 7603971
    [Abstract] [Full Text] [Related]

  • 16. Amylolytic hydrolysis of native starch granules affected by granule surface area.
    Kim JC, Kong BW, Kim MJ, Lee SH.
    J Food Sci; 2008 Nov 31; 73(9):C621-4. PubMed ID: 19021791
    [Abstract] [Full Text] [Related]

  • 17. Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast.
    Favaro L, Jooste T, Basaglia M, Rose SH, Saayman M, Görgens JF, Casella S, van Zyl WH.
    Appl Microbiol Biotechnol; 2012 Aug 31; 95(4):957-68. PubMed ID: 22450569
    [Abstract] [Full Text] [Related]

  • 18. Characterization of a neutral and thermostable glucoamylase from the thermophilic mold Thermomucor indicae-seudaticae: activity, stability, and structural correlation.
    Kumar P, Islam A, Ahmad F, Satyanarayana T.
    Appl Biochem Biotechnol; 2010 Mar 31; 160(3):879-90. PubMed ID: 19484200
    [Abstract] [Full Text] [Related]

  • 19. Purification and characterization of the glucoamylase produced by a strain of Aspergillus flavus.
    el-Abyad MS, el-Shanshoury AR, Hafez M.
    Microbios; 1994 Mar 31; 80(322):7-15. PubMed ID: 7854201
    [Abstract] [Full Text] [Related]

  • 20. Glucoamylase starch-binding domain of Aspergillus niger B1: molecular cloning and functional characterization.
    Paldi T, Levy I, Shoseyov O.
    Biochem J; 2003 Jun 15; 372(Pt 3):905-10. PubMed ID: 12646045
    [Abstract] [Full Text] [Related]

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