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Journal Abstract Search

202 related items for PubMed ID: 8717090

  • 1. On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins.
    Awade AC.
    Z Lebensm Unters Forsch; 1996 Jan; 202(1):1-14. PubMed ID: 8717090
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  • 6. Purification process for the preparation and characterizations of hen egg white ovalbumin, lysozyme, ovotransferrin, and ovomucoid.
    Tankrathok A, Daduang S, Patramanon R, Araki T, Thammasirirak S.
    Prep Biochem Biotechnol; 2009 Jan; 39(4):380-99. PubMed ID: 19739025
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  • 9. Influence of column design on process-scale ion-exchange chromatography.
    Levison PR, Hopkins AK, Hathi P.
    J Chromatogr A; 1999 Dec 31; 865(1-2):3-12. PubMed ID: 10674926
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  • 11. Determination of warfarin in the yolk and the white of hens' eggs by reversed-phase high-performance liquid chromatography.
    Pouliquen H, Fauconnet V, Morvan ML, Pinault L.
    J Chromatogr B Biomed Sci Appl; 1997 Nov 21; 702(1-2):143-8. PubMed ID: 9449565
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  • 12. Economic considerations important in the scale-up of an ovalbumin separation from hen egg-white on the anion-exchange cellulose DE92.
    Levison PR, Badger SE, Toome DW, Koscielny ML, Lane L, Butts ET.
    J Chromatogr; 1992 Jan 24; 590(1):49-58. PubMed ID: 1601977
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  • 13. Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents.
    Castellani O, Martinet V, David-Briand E, Guérin-Dubiard C, Anton M.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2003 Jul 05; 791(1-2):273-84. PubMed ID: 12798187
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  • 17. [Fractionation of chicken egg glycoproteins and their purification using preparative HPLC].
    Piskarev VE, Galenko EL, Likhosherstov LM, Derevitskaia VA, Kochetkov NK.
    Bioorg Khim; 1988 Sep 05; 14(9):1171-8. PubMed ID: 3219132
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  • 18. Egg-white protein fractionation using new weak anion-exchange resins based on poly(glycidyl methacrylate-co-ethylendimethacrylate). Preparation and characterization.
    Paredes B, González S, Rendueles M, Villa-García MA, Díaz JM.
    J Chromatogr Sci; 2005 Sep 05; 43(5):241-8. PubMed ID: 15975242
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  • 19. Hydrophobic chromatography of proteins in urea solutions. The separation of apoproteins from a lipoprotein of avian egg yolk.
    Burley RW, Sleigh RW.
    Biochem J; 1983 Jan 01; 209(1):143-50. PubMed ID: 6847608
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  • 20. Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. IV. Electrophoretic studies.
    Parkinson TL.
    J Sci Food Agric; 1972 May 01; 23(5):671-8. PubMed ID: 4339344
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