These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

170 related items for PubMed ID: 8718742

  • 1. The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline.
    Rose MD, Bygrave J, Farrington WH, Shearer G.
    Food Addit Contam; 1996 Apr; 13(3):275-86. PubMed ID: 8718742
    [Abstract] [Full Text] [Related]

  • 2. The effect of cooking on veterinary drug residues in food: 2. levamisole.
    Rose MD, Argent LC, Shearer G, Farrington WH.
    Food Addit Contam; 1995 Apr; 12(2):185-94. PubMed ID: 7781815
    [Abstract] [Full Text] [Related]

  • 3. The effect of cooking on veterinary drug residues in food: 1. Clenbuterol.
    Rose MD, Shearer G, Farrington WH.
    Food Addit Contam; 1995 Apr; 12(1):67-76. PubMed ID: 7758633
    [Abstract] [Full Text] [Related]

  • 4. The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine).
    Rose MD, Farrington WH, Shearer G.
    Food Addit Contam; 1995 Apr; 12(6):739-50. PubMed ID: 8608848
    [Abstract] [Full Text] [Related]

  • 5. Effect of cooking on enrofloxacin residues in chicken tissue.
    Lolo M, Pedreira S, Miranda JM, Vázquez BI, Franco CM, Cepeda A, Fente C.
    Food Addit Contam; 2006 Oct; 23(10):988-93. PubMed ID: 16982520
    [Abstract] [Full Text] [Related]

  • 6. The effect of cooking on veterinary drug residues in food; 5. Oxfendazole.
    Rose MD, Shearer G, Farrington WH.
    Food Addit Contam; 1997 Jan; 14(1):15-26. PubMed ID: 9059579
    [Abstract] [Full Text] [Related]

  • 7. Effects of cooking and storage on residues of cyadox in chicken muscle.
    Zhang Y, Wang Y, Huang L, Chen D, Tao Y, Yuan Z.
    J Agric Food Chem; 2005 Dec 14; 53(25):9737-41. PubMed ID: 16332123
    [Abstract] [Full Text] [Related]

  • 8. The effects of cooking on residues of malachite green and leucomalachite green in carp muscles.
    Mitrowska K, Posyniak A, Zmudzki J.
    Anal Chim Acta; 2007 Mar 14; 586(1-2):420-5. PubMed ID: 17386743
    [Abstract] [Full Text] [Related]

  • 9. [Drug residues in food of animal origin].
    Gavăt V, Laba CD.
    Rev Med Chir Soc Med Nat Iasi; 2003 Mar 14; 107(4):737-42. PubMed ID: 14756011
    [Abstract] [Full Text] [Related]

  • 10. Stability during cooking of anthelmintic veterinary drug residues in beef.
    Cooper KM, Whelan M, Danaher M, Kennedy DG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 14; 28(2):155-65. PubMed ID: 21240825
    [Abstract] [Full Text] [Related]

  • 11. Residues of oxytetracycline in cultured rainbow trout.
    Sharafati-Chaleshtori R, Mardani G, Rafieian-Kopaei M, Sharafati-Chaleshtori A, Drees F.
    Pak J Biol Sci; 2013 Nov 01; 16(21):1419-22. PubMed ID: 24511760
    [Abstract] [Full Text] [Related]

  • 12. The effect of cooking on veterinary drug residues in food: 7. Ivermectin.
    Rose MD, Farrington WH, Shearer G.
    Food Addit Contam; 1998 Nov 01; 15(2):157-61. PubMed ID: 9602921
    [Abstract] [Full Text] [Related]

  • 13. [Oxytetracycline and oxolinic acid residues in kuruma prawn (Penaeus japonicus) and the effect of cooking procedures on the residues].
    Uno K.
    Shokuhin Eiseigaku Zasshi; 2002 Apr 01; 43(2):62-7. PubMed ID: 12092414
    [Abstract] [Full Text] [Related]

  • 14. The effect of cooking on veterinary drug residues in food: nicarbazin (dinitrocarbanilide component).
    Tarbin JA, Bygrave J, Bigwood T, Hardy D, Rose M, Sharman M.
    Food Addit Contam; 2005 Nov 01; 22(11):1126-31. PubMed ID: 16332636
    [Abstract] [Full Text] [Related]

  • 15. [Influence of meat storage at +2 degrees C I - 18 degrees C on the activity of OTC residues].
    Tropiło J, Zajaczkowska E.
    Rocz Panstw Zakl Hig; 1992 Nov 01; 43(1):39-44. PubMed ID: 1465553
    [Abstract] [Full Text] [Related]

  • 16. Detection of tetracycline and oxytetracycline residues in pig and calf hair by ultra-high-performance liquid chromatography tandem mass spectrometry.
    Castellari M, Gratacós-Cubarsí M, García-Regueiro JA.
    J Chromatogr A; 2009 Nov 13; 1216(46):8096-100. PubMed ID: 19345951
    [Abstract] [Full Text] [Related]

  • 17. A survey on veterinary drug use and residues in milk in Hyderabad.
    Sudershan RV, Bhat RV.
    Food Addit Contam; 1995 Nov 13; 12(5):645-50. PubMed ID: 8522029
    [Abstract] [Full Text] [Related]

  • 18. Comparison of a radioimmunoassay (Charm II) test with high-performance liquid chromatography for detection of oxytetracycline residues in milk samples from lactating cattle.
    Moats WA, Anderson KL, Rushing JE, Wesen DP.
    Am J Vet Res; 1995 Jun 13; 56(6):795-800. PubMed ID: 7653890
    [Abstract] [Full Text] [Related]

  • 19. Effect of cooking on concentrations of β-estradiol and metabolites in model matrices and beef.
    Braekevelt E, Lau BP, Tague B, Popovic S, Tittlemier SA.
    J Agric Food Chem; 2011 Feb 09; 59(3):915-20. PubMed ID: 21218831
    [Abstract] [Full Text] [Related]

  • 20. Factors affecting the accuracy of the live animal swab test for detecting urine oxytetracycline and predicting oxytetracycline residues in calves.
    TerHune TN, Upson DW.
    J Am Vet Med Assoc; 1989 Apr 01; 194(7):918-21. PubMed ID: 2703424
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.