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Journal Abstract Search

145 related items for PubMed ID: 8718750

  • 1. Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection.
    Scudamore KA, Hetmanski MT, Clarke PA, Barnes KA, Startin JR.
    Food Addit Contam; 1996 Apr; 13(3):343-58. PubMed ID: 8718750
    [Abstract] [Full Text] [Related]

  • 2. Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry.
    Versilovskis A, Van Peteghem C, De Saeger S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):127-33. PubMed ID: 19680880
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  • 3. Analytical method for the determination of sterigmatocystin in grains using high-performance liquid chromatography-tandem mass spectrometry with electrospray positive ionization.
    Versilovskis A, Bartkevics V, Miķelsone V.
    J Chromatogr A; 2007 Jul 20; 1157(1-2):467-71. PubMed ID: 17540384
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  • 8. Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem mass spectrometry using a QqQlinear ion trap mass spectrometer.
    Faberi A, Foglia P, Pastorini E, Samperi R, Laganà A.
    Rapid Commun Mass Spectrom; 2005 Jul 20; 19(2):275-82. PubMed ID: 15609370
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  • 9. Thin layer chromatographic determination of sterigmatocystin in cheese.
    Francis OJ, Ware GM, Carman AS, Kuan SS.
    J Assoc Off Anal Chem; 1985 Jul 20; 68(4):643-5. PubMed ID: 4030632
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  • 10. Rugged LC-MS/MS survey analysis for acrylamide in foods.
    Roach JA, Andrzejewski D, Gay ML, Nortrup D, Musser SM.
    J Agric Food Chem; 2003 Dec 17; 51(26):7547-54. PubMed ID: 14664505
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  • 12. Determination of sterigmatocystin in corn and oats by gel permeation and high-pressure liquid chromatography.
    Stack ME, Nesheim S, Brown NL, Pohland AE.
    J Assoc Off Anal Chem; 1976 Sep 17; 59(5):966-70. PubMed ID: 965346
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  • 13. Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection.
    Llorens A, Mateo R, Mateo JJ, Jiménez M.
    Food Addit Contam; 2002 Mar 17; 19(3):272-81. PubMed ID: 11834077
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  • 14. [Mycotoxins in enzyme preparations. Part II. Method of detection and determination of sterigmatocystin].
    Czerwiecki L.
    Rocz Panstw Zakl Hig; 1991 Mar 17; 42(4):393-9. PubMed ID: 1844014
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  • 15. Determination of the herbicide isoproturon in cereal grains and pasta by LC with LC/MS confirmation.
    Winrow S, Hird S, Brown P.
    Food Addit Contam; 2003 Nov 17; 20(11):1064-71. PubMed ID: 14668156
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  • 16. Determination of zearalenone in cornflakes and other corn-based foods by thin layer chromatography, high pressure liquid chromatography, and gas-liquid chromatography/high resolution mass spectrometry.
    Scott PM, Panalaks T, Kanhere S, Miles WF.
    J Assoc Off Anal Chem; 1978 May 17; 61(3):593-600. PubMed ID: 649552
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  • 17. Determination of sterigmatocystin in barley by acetylation and liquid chromatography.
    Abramson D, Thorsteinson T.
    J Assoc Off Anal Chem; 1989 May 17; 72(2):342-4. PubMed ID: 2708283
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  • 18. The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods.
    Dennis MJ, Burrell A, Mathieson K, Willetts P, Massey RC.
    Food Addit Contam; 1994 May 17; 11(6):633-9. PubMed ID: 7895868
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  • 19. Determination of sulfonylurea herbicides in water and food samples using sol-gel glass-based immunoaffinity extraction and liquid chromatography-ultraviolet/diode array detection or liquid chromatography-tandem mass spectrometry.
    Degelmann P, Egger S, Jürling H, Müller J, Niessner R, Knopp D.
    J Agric Food Chem; 2006 Mar 22; 54(6):2003-11. PubMed ID: 16536568
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  • 20. Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection.
    Reza Oveisi M, Hajimahmoodi M, Memarian S, Sadeghi N, Shoeibi S.
    Food Addit Contam; 2005 May 22; 22(5):443-8. PubMed ID: 16019816
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