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Journal Abstract Search

203 related items for PubMed ID: 8719735

  • 1. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [Abstract] [Full Text] [Related]

  • 2. Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC.
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Int J Food Sci Nutr; 1996 May; 47(3):263-72. PubMed ID: 8735780
    [Abstract] [Full Text] [Related]

  • 3. Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens Var. utilis.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2001 Jun; 49(6):3058-67. PubMed ID: 11410009
    [Abstract] [Full Text] [Related]

  • 4. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 5. Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses.
    Shi L, Arntfield SD, Nickerson M.
    Food Res Int; 2018 May; 107():660-668. PubMed ID: 29580532
    [Abstract] [Full Text] [Related]

  • 6. Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking.
    Kataria A, Chauhan BM, Punia D.
    Plant Foods Hum Nutr; 1989 Sep; 39(3):257-66. PubMed ID: 2608635
    [Abstract] [Full Text] [Related]

  • 7. Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds.
    Oboh HA, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM, Ayet G, Osagie AU.
    Plant Foods Hum Nutr; 2000 Sep; 55(2):97-110. PubMed ID: 10898479
    [Abstract] [Full Text] [Related]

  • 8. Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa).
    Ene-obong HN, Obizoba IC.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):43-52. PubMed ID: 9139303
    [Abstract] [Full Text] [Related]

  • 9. Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
    Malhotra S, Malik D, Dhindsa KS.
    Plant Foods Hum Nutr; 1988 Jan; 38(1):75-81. PubMed ID: 3231596
    [Abstract] [Full Text] [Related]

  • 10. Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties.
    Preet K, Punia D.
    Int J Food Sci Nutr; 2000 May; 51(3):189-93. PubMed ID: 10945115
    [Abstract] [Full Text] [Related]

  • 11. Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas.
    Ibrahim SS, Habiba RA, Shatta AA, Embaby HE.
    Nahrung; 2002 Apr; 46(2):92-5. PubMed ID: 12017999
    [Abstract] [Full Text] [Related]

  • 12. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM.
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
    [Abstract] [Full Text] [Related]

  • 13. Changes in some nutrients of fenugreek (Trigonella Foenum graecum L.) seeds during water boiling.
    Abdel-Nabey AA, Damir AA.
    Plant Foods Hum Nutr; 1990 Oct; 40(4):267-74. PubMed ID: 2247433
    [Abstract] [Full Text] [Related]

  • 14. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC, Queiroz KS, Helbig E, Reis SM, Carraro F.
    Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
    [Abstract] [Full Text] [Related]

  • 15. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [Abstract] [Full Text] [Related]

  • 16. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
    Singh J, Gupta K, Arora SK.
    Plant Foods Hum Nutr; 1994 Jul; 46(1):77-84. PubMed ID: 7971790
    [Abstract] [Full Text] [Related]

  • 17. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
    Sharma A, Sehgal S.
    Plant Foods Hum Nutr; 1992 Apr; 42(2):127-33. PubMed ID: 1574482
    [Abstract] [Full Text] [Related]

  • 18. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO.
    Nahrung; 2001 Apr; 45(2):94-6. PubMed ID: 11379294
    [Abstract] [Full Text] [Related]

  • 19. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870
    [Abstract] [Full Text] [Related]

  • 20. Protein quality of raw and autoclaved cowpeas: comparison between some insect resistant and susceptible varieties.
    Umoren UE, Tewe OO, Bokanga M, Jackai LE.
    Plant Foods Hum Nutr; 1997 Nov; 50(4):301-15. PubMed ID: 9477425
    [Abstract] [Full Text] [Related]

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