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Journal Abstract Search

111 related items for PubMed ID: 8720

  • 1. [Plastein synthesis as a possibility of modifying functional properties of proteins].
    Schmandke H.
    Nahrung; 1976; 20(5):567-73. PubMed ID: 8720
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  • 2. Enzymatic modification for improving nutritional qualities and acceptability of proteins extracted from photosynthetic microorganisms Spirulina maxima and Rhodopseudomonas capsulatus.
    Arai S, Yamashita M, Fujimaki M.
    J Nutr Sci Vitaminol (Tokyo); 1976; 22(6):447-56. PubMed ID: 828668
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  • 3. Specificity for incorporation of alpha-amino acid esters during the plastein reaction by papain.
    Aso K, Yamashita M, Arai S, Suzuki J, Fujimaki M.
    J Agric Food Chem; 1977; 25(5):1138-41. PubMed ID: 893841
    [No Abstract] [Full Text] [Related]

  • 4. [Formation of plastein gels from peptic digests of field bean protein isolates].
    Ludwig E, Winkler H.
    Nahrung; 1983; 27(4):319-25. PubMed ID: 6410244
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  • 7. Plasteins. Their preparation, properties, and use in nutrition.
    Belikov VM, Gololobov MYu.
    Nahrung; 1986; 30(3-4):281-7. PubMed ID: 3748119
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  • 12. Pseudomonas denitrificans cytochrome cc'.
    Cusanovich MA, Tedro SM, Kamen MD.
    Arch Biochem Biophys; 1970 Dec; 141(2):557-70. PubMed ID: 4925005
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  • 13. Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion.
    Sun X, Acquah C, Gazme B, Boachie RT, Nwachukwu ID, Udenigwe CC.
    Food Chem; 2021 May 30; 345():128783. PubMed ID: 33316714
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  • 15. Nutritional improvement of food proteins by enzymatic modification, especially by plastein synthesis reaction.
    Fujimaki M.
    Ann Nutr Aliment; 1978 May 30; 32(2-3):233-41. PubMed ID: 360951
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  • 17. Studies on elastoidin. I. Some chemical and physical properties of elastoidin and its components.
    Kimura S, Kubota M.
    J Biochem; 1966 Dec 30; 60(6):615-21. PubMed ID: 4860845
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  • 18. Ethoxyformylation of proteins. Reaction of ethoxyformic anhydride with alpha-chymotrypsin, pepsin, and pancreatic ribonuclease at pH 4.
    Melchior WB, Fahrney D.
    Biochemistry; 1970 Jan 20; 9(2):251-8. PubMed ID: 4904867
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