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Pubmed for Handhelds

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Journal Abstract Search

137 related items for PubMed ID: 8720094

  • 1. Residues of dicloran in clingstone peaches after pre- and postharvest application.
    Lentza-Rizos C, Chitzanidis A.
    Bull Environ Contam Toxicol; 1996 Feb; 56(2):231-9. PubMed ID: 8720094
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  • 2. Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.
    Edder P, Ortelli D, Viret O, Cognard E, De Montmollin A, Zali O.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):719-25. PubMed ID: 19680943
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  • 3. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B, Creemers P.
    Commun Agric Appl Biol Sci; 2007 May; 72(4):909-15. PubMed ID: 18396828
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  • 4. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):164-71. PubMed ID: 19680886
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  • 5. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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  • 6. Baby food production chain: pesticide residues in fresh apples and products.
    Stepán R, Tichá J, Hajslová J, Kovalczuk T, Kocourek V.
    Food Addit Contam; 2005 Dec 28; 22(12):1231-42. PubMed ID: 16356887
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  • 9. Fate of the fungicide tolylfluanid in the pear cold stored in controlled or non controlled atmosphere.
    Rouchaud J, Gustin F, Creemers P, Goffings G, Herregods M.
    Bull Environ Contam Toxicol; 1991 Apr 28; 46(4):499-506. PubMed ID: 1854993
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  • 11. Determination of fungicide residues in field-grown strawberries following different fungicide strategies against gray mold (Botrytis cinerea).
    Rabølle M, Spliid NH, Kristensen K, Kudsk P.
    J Agric Food Chem; 2006 Feb 08; 54(3):900-8. PubMed ID: 16448201
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  • 14. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
    Camele I, De Feo V, Altieri L, Mancini E, De Martino L, Luigi Rana G.
    J Med Food; 2010 Dec 08; 13(6):1515-23. PubMed ID: 20874226
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  • 16. [Use of fungi as a biological test for determination of fungicide residues in plant material. II. Determination of benomyl, dichlofluanide, folpet, captane, carbendazyme, methyl thiophanate and thiram in fruit, vegetables and champignons].
    Zadrozińska J.
    Rocz Panstw Zakl Hig; 1979 Dec 08; 30(5):433-40. PubMed ID: 575574
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  • 19. Dissipation rates and residue levels of diflubenzuron and difenoconazole on peaches and dietary risk assessment.
    Dong M, Ma L, Zhan X, Chen J, Huang L, Wang W, Zhao L.
    Regul Toxicol Pharmacol; 2019 Nov 08; 108():104447. PubMed ID: 31430505
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  • 20. Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments.
    Abountiolas M, Kelly K, Yagiz Y, Li Z, Mahnken G, Borejsza-Wysocki W, Marshall M, Sims CA, Peres N, do Nascimento Nunes MC.
    J Agric Food Chem; 2018 Jul 11; 66(27):6986-6996. PubMed ID: 29927581
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