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122 related items for PubMed ID: 8720849

  • 1. Performance of a Graesser contactor in the continuous extraction of whey proteins: mixing, mass transfer and efficiency.
    dos Reis Coimbra J, Thömmes J, Meirelles AJ, Kula MR.
    Bioseparation; 1995 Oct; 5(5):259-68. PubMed ID: 8720849
    [Abstract] [Full Text] [Related]

  • 2. The hydrodynamics of a Graesser ("raining bucket") contactor with a reverse micellar phase.
    Jarudilokkul S, Paulsen E, Stuckey DC.
    Biotechnol Prog; 2000 Oct; 16(6):1071-8. PubMed ID: 11101336
    [Abstract] [Full Text] [Related]

  • 3. An aqueous hydroxypropylstarch-poly(ethylene glycol) two-phase system for extraction of alpha-lactalbumin and beta-lactoglobulin from bovine whey.
    Ortín A, Cebrian JA, López-Pérez MJ, Johansson G.
    Bioseparation; 1991 Oct; 2(4):197-205. PubMed ID: 1368085
    [Abstract] [Full Text] [Related]

  • 4. Partition of alpha-lactoalbumin and beta-lactoglobulin by cloud point extraction.
    Monteiro PS, Coimbra JS, Minim LA, de Oliveira JA, da Silva LH.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 May 15; 867(2):189-93. PubMed ID: 18434262
    [Abstract] [Full Text] [Related]

  • 5. Investigation of the lactosylation of whey proteins by liquid chromatography-mass spectrometry.
    Czerwenka C, Maier I, Pittner F, Lindner W.
    J Agric Food Chem; 2006 Nov 15; 54(23):8874-82. PubMed ID: 17090137
    [Abstract] [Full Text] [Related]

  • 6. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
    El-Zahar K, Sitohy M, Dalgalarrondo M, Choiset Y, Métro F, Haertlé T, Chobert JM.
    Nahrung; 2004 Jun 15; 48(3):177-83. PubMed ID: 15285107
    [Abstract] [Full Text] [Related]

  • 7. Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system.
    Alcântara LA, Minim LA, Minim VP, Bonomo RC, da Silva LH, da Silva Mdo C.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Jul 01; 879(21):1881-5. PubMed ID: 21621485
    [Abstract] [Full Text] [Related]

  • 8. Use of chitosan for selective removal of beta-lactoglobulin from whey.
    Casal E, Montilla A, Moreno FJ, Olano A, Corzo N.
    J Dairy Sci; 2006 May 01; 89(5):1384-9. PubMed ID: 16606709
    [Abstract] [Full Text] [Related]

  • 9. Single and two-component cation-exchange adsorption of the two pure major whey proteins.
    El-Sayed MM, Chase HA.
    J Chromatogr A; 2009 Dec 11; 1216(50):8705-11. PubMed ID: 19298967
    [Abstract] [Full Text] [Related]

  • 10. Preparative electrochromatography of proteins in various types of porous media.
    Tellez CM, Cole KD.
    Electrophoresis; 2000 Mar 11; 21(5):1001-9. PubMed ID: 10768787
    [Abstract] [Full Text] [Related]

  • 11. Selective separation of the major whey proteins using ion exchange membranes.
    Goodall S, Grandison AS, Jauregi PJ, Price J.
    J Dairy Sci; 2008 Jan 11; 91(1):1-10. PubMed ID: 18096919
    [Abstract] [Full Text] [Related]

  • 12. High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation.
    Ekici P, Backleh-Sohrt M, Parlar H.
    Int J Food Sci Nutr; 2005 May 11; 56(3):223-9. PubMed ID: 16009637
    [Abstract] [Full Text] [Related]

  • 13. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.
    Nahrung; 2002 Aug 11; 46(4):283-9. PubMed ID: 12224426
    [Abstract] [Full Text] [Related]

  • 14. Partitioning of α-lactalbumin and β-lactoglobulin in aqueous two-phase systems of polyvinylpyrrolidone and potassium phosphate.
    Mokhtarani B, Mortaheb HR, Mafi M, Amini MH.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Apr 01; 879(11-12):721-6. PubMed ID: 21354378
    [Abstract] [Full Text] [Related]

  • 15. Identification of whey proteins in tradional Bulgarian yougurt.
    Ivanova I, Antonova-Nikolova S, Iliev I.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Apr 01; 66(3b):585-8. PubMed ID: 15954659
    [Abstract] [Full Text] [Related]

  • 16. A new non-synchronous preparative counter-current centrifuge-the next generation of dynamic extraction/chromatography devices with independent mixing and settling control, which offer a step change in efficiency.
    Ignatova S, Hawes D, van den Heuvel R, Hewitson P, Sutherland IA.
    J Chromatogr A; 2010 Jan 01; 1217(1):34-9. PubMed ID: 19945712
    [Abstract] [Full Text] [Related]

  • 17. Purification of α-lactalbumin and β-lactoglobulin from cow milk.
    Ahadi-Amandi K, Ghadami SA, Sayari N, Khodarahmi R.
    Protein Expr Purif; 2024 Nov 01; 223():106555. PubMed ID: 39004261
    [Abstract] [Full Text] [Related]

  • 18. Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
    Fuda E, Bhatia D, Pyle DL, Jauregi P.
    Biotechnol Bioeng; 2005 Jun 05; 90(5):532-42. PubMed ID: 15816026
    [Abstract] [Full Text] [Related]

  • 19. Partition of whey milk proteins in aqueous two-phase systems of polyethylene glycol-phosphate as a starting point to isolate proteins expressed in transgenic milk.
    Capezio L, Romanini D, Picó GA, Nerli B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 May 05; 819(1):25-31. PubMed ID: 15797517
    [Abstract] [Full Text] [Related]

  • 20. Purification of the two major proteins from whey concentrate using a cation-exchange selective adsorption process.
    El-Sayed MM, Chase HA.
    Biotechnol Prog; 2010 May 05; 26(1):192-9. PubMed ID: 19927316
    [Abstract] [Full Text] [Related]

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