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Journal Abstract Search

122 related items for PubMed ID: 8720849

  • 21. Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins.
    Pilbrow J, Bekhit AEA, Carne A.
    Food Chem; 2016 Jul 15; 203():165-174. PubMed ID: 26948602
    [Abstract] [Full Text] [Related]

  • 22. Confocal microscopy study of uptake kinetics of alpha-lactalbumin and beta-lactoglobulin onto the cation-exchanger SP Sepharose FF.
    El-Sayed MM, Chase HA.
    J Sep Sci; 2009 Sep 15; 32(18):3246-56. PubMed ID: 19697318
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  • 23. Separation of alpha-lactalbumin and beta-lactoglobulin using membrane ultrafiltration.
    Cheang B, Zydney AL.
    Biotechnol Bioeng; 2003 Jul 20; 83(2):201-9. PubMed ID: 12768626
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  • 24. [Purification of ovalbumin from hen egg white by high-speed counter-current aqueous two-phase chromatography].
    Zhi WB, Deng QY, Song JN, Ouyang F.
    Sheng Wu Gong Cheng Xue Bao; 2005 Jan 20; 21(1):129-34. PubMed ID: 15859342
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  • 25. Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates.
    Gésan-Guiziou G, Daufin G, Timmer M, Allersma D, van der Horst C.
    J Dairy Res; 1999 May 20; 66(2):225-36. PubMed ID: 10376243
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  • 26. Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection.
    Monaci L, van Hengel AJ.
    J Chromatogr A; 2008 May 23; 1192(1):113-20. PubMed ID: 18394633
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  • 28. Lysozyme extraction from egg white using reverse micelles in a Graesser contactor: mass transfer characterization.
    Jarudilokkul S, Paulsen E, Stuckey DC.
    Biotechnol Bioeng; 2000 Sep 20; 69(6):618-26. PubMed ID: 10918136
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  • 31. Frontal analysis for characterizing the adsorption-desorption behavior of beta-lactoglobulin on immunoadsorbents.
    Puerta A, Vidal-Madjar C, Jaulmes A, Diez-Masa JC, de Frutos M.
    J Chromatogr A; 2006 Jun 30; 1119(1-2):34-42. PubMed ID: 16386750
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  • 32. Preparative-scale fractionation of bovine, caprine and ovine whey proteins by bel permeation chromatography.
    Felipe X, Law AJ.
    J Dairy Res; 1997 Aug 30; 64(3):459-64. PubMed ID: 9275260
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  • 34. Comparison of anion-exchange and hydroxyapatite displacement chromatography for the isolation of whey proteins.
    Vogt S, Freitag R.
    J Chromatogr A; 1997 Jan 24; 760(1):125-37. PubMed ID: 9062994
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  • 37. Feline whey proteins: identification, isolation and initial characterization of alpha-lactalbumin, beta-lactoglobulin and lysozyme.
    Halliday JA, Bell K, McKenzie HA, Shaw DC.
    Comp Biochem Physiol B; 1990 Jan 24; 95(4):773-9. PubMed ID: 2344734
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  • 40. Preparative ion-exchange chromatography of proteins from dairy whey.
    Gerberding SJ, Byers CH.
    J Chromatogr A; 1998 May 29; 808(1-2):141-51. PubMed ID: 9652116
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