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Journal Abstract Search

173 related items for PubMed ID: 8723

  • 1. [Characterization and spinning of alkaline solutions of wheat protein and casein].
    Schmandke H, Paul D, Schmidt G, Gensrich HJ, Luther H, Maune R, Bartsch D.
    Nahrung; 1976; 20(7):735-42. PubMed ID: 8723
    [Abstract] [Full Text] [Related]

  • 2. Novel protein fibers from wheat gluten.
    Reddy N, Yang Y.
    Biomacromolecules; 2007 Feb; 8(2):638-43. PubMed ID: 17291087
    [Abstract] [Full Text] [Related]

  • 3. [Rheology and spinning of alkaline solutions of sunflower seed globulin and casein].
    Schmandke H, Paul D, Friebe R, Anger H, Bartsch D, Purz HJ, Luther H, Maune R, Webers V.
    Nahrung; 1976 Feb; 20(2):195-211. PubMed ID: 958340
    [Abstract] [Full Text] [Related]

  • 4. [Spinning of rapeseed proteins].
    Schmandke H, Maune R, Friebe R, Webers V, Anger H, Kormann I.
    Nahrung; 1976 Feb; 20(1):25-32. PubMed ID: 958306
    [Abstract] [Full Text] [Related]

  • 5. [Rheology and spinning of alkaline solution of field bean protein and casein].
    Schmandke H, Paul D, Gensrich HJ, Friebe R, Anger H, Luther H, Bartsch D, Maune R.
    Nahrung; 1976 Feb; 20(5):531-7. PubMed ID: 8719
    [Abstract] [Full Text] [Related]

  • 6.
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    [No Abstract] [Full Text] [Related]

  • 7. Body composition and physiological casein and wheat gluten protein requirements of 180-day-old rats.
    Dibák O, Krajcovicová-Kudlácková M, Grancicová E, Jankovicová M.
    Physiol Bohemoslov; 1986 Feb; 35(1):71-9. PubMed ID: 2939482
    [Abstract] [Full Text] [Related]

  • 8. [Casein and gluten utilization by the body].
    Todorov DP, Baikova DP, Puncheva MB.
    Vopr Pitan; 1984 Feb; (4):47-9. PubMed ID: 6435313
    [Abstract] [Full Text] [Related]

  • 9. Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food.
    Wouters AG, Rombouts I, Lagrain B, Delcour JA.
    J Sci Food Agric; 2016 Feb; 96(3):757-63. PubMed ID: 25704643
    [Abstract] [Full Text] [Related]

  • 10. CONFORMATIONAL STUDIES OF WHEAT GLUTEN, GLUTENIN, AND GLIADIN IN UREA SOLUTIONS AT VARIOUS PH'S.
    WU YV, DIMLER RJ.
    Arch Biochem Biophys; 1964 Sep; 107():435-40. PubMed ID: 14234492
    [No Abstract] [Full Text] [Related]

  • 11. Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration.
    Idris WH, Babiker EE, El Tinay AH.
    Nahrung; 2003 Dec; 47(6):425-9. PubMed ID: 14727772
    [Abstract] [Full Text] [Related]

  • 12. Determination of physiological casein and wheat gluten protein requirements of adult rats aged 75-89 days.
    Dibák O, Krajcovicová M, Grancicová E, Kopec Z.
    Physiol Bohemoslov; 1985 Dec; 34(2):161-71. PubMed ID: 3161106
    [Abstract] [Full Text] [Related]

  • 13. [Effect of starchsulfate on properties of protein fibers].
    Schmandke H, Maune R, Schmidt G.
    Nahrung; 1976 Dec; 20(1):33-5. PubMed ID: 958307
    [Abstract] [Full Text] [Related]

  • 14. Properties of extruded vital wheat gluten sheets with sodium hydroxide and salicylic acid.
    Ullsten NH, Cho SW, Spencer G, Gällstedt M, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2009 Mar 09; 10(3):479-88. PubMed ID: 19178277
    [Abstract] [Full Text] [Related]

  • 15. Physiological casein and gluten protein requirements of growing rats.
    Dibák O, Krajcovicová M, Kopec Z, Grancicová E.
    Physiol Bohemoslov; 1984 Mar 09; 33(4):320-35. PubMed ID: 6484024
    [Abstract] [Full Text] [Related]

  • 16. Structural and molecular basis of starch viscosity in hexaploid wheat.
    Ral JP, Cavanagh CR, Larroque O, Regina A, Morell MK.
    J Agric Food Chem; 2008 Jun 11; 56(11):4188-97. PubMed ID: 18459791
    [Abstract] [Full Text] [Related]

  • 17. Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics.
    Jansens KJ, Lagrain B, Brijs K, Goderis B, Smet M, Delcour JA.
    J Agric Food Chem; 2013 Oct 02; 61(39):9393-400. PubMed ID: 24016229
    [Abstract] [Full Text] [Related]

  • 18. Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur.
    Auvergne R, Morel MH, Menut P, Giani O, Guilbert S, Robin JJ.
    Biomacromolecules; 2008 Feb 02; 9(2):664-71. PubMed ID: 18163577
    [Abstract] [Full Text] [Related]

  • 19. Studies of properties and potential applications of some soluble salts of cellulose acetate phthalate. Part 1: rheological behavior and aging effect.
    Asker AF, Jerbina OR.
    Pharmazie; 1975 Mar 02; 30(3):186-8. PubMed ID: 239409
    [Abstract] [Full Text] [Related]

  • 20. Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality.
    Dexter JE, Matsuo RR.
    J Agric Food Chem; 1980 Mar 02; 28(5):899-902. PubMed ID: 7462516
    [No Abstract] [Full Text] [Related]

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