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Journal Abstract Search

269 related items for PubMed ID: 8726733

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  • 22. Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle.
    Gregory KE, Cundiff LV, Koch RM, Dikeman ME, Koohmaraie M.
    J Anim Sci; 1994 May; 72(5):1174-83. PubMed ID: 8056661
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  • 24. Evaluation of Simmental carcass EPD estimated using live and carcass data.
    Crews DH, Pollak EJ, Quaas RL.
    J Anim Sci; 2004 Mar; 82(3):661-7. PubMed ID: 15032422
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  • 25. Influence of brahman-derivative breeds and Angus on carcass traits, physical composition, and palatability.
    Bidner TD, Wyattt WE, Humes PE, Franke DE, Blouin DC.
    J Anim Sci; 2002 Aug; 80(8):2126-33. PubMed ID: 12211382
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  • 26. Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability.
    Platter WJ, Tatum JD, Belk KE, Scanga JA, Smith GC.
    J Anim Sci; 2003 Apr; 81(4):984-96. PubMed ID: 12723088
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  • 27. Genetic parameters for sex-specific traits in beef cattle.
    Splan RK, Cundiff LV, Van Vleck LD.
    J Anim Sci; 1998 Sep; 76(9):2272-8. PubMed ID: 9781482
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  • 28. Postweaning growth and carcass traits in crossbred cattle from Hereford, Angus, Brangus, Beefmaster, Bonsmara, and Romosinuano maternal grandsires.
    Casas E, Thallman RM, Kuehn LA, Cundiff LV.
    J Anim Sci; 2010 Jan; 88(1):102-8. PubMed ID: 19820064
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  • 31. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
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  • 32. Tenderness variation among loin steaks from A and C maturity carcasses of heifers similar in chronological age.
    Field R, McCormick R, Balasubramanian V, Sanson D, Wise J, Hixon D, Riley M, Russell W.
    J Anim Sci; 1997 Mar; 75(3):693-9. PubMed ID: 9078485
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  • 39. Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.
    Wulf DM, Morgan JB, Tatum JD, Smith GC.
    J Anim Sci; 1996 Mar; 74(3):569-76. PubMed ID: 8707712
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  • 40. Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses.
    Park GB, Moon SS, Ko YD, Ha JK, Lee JG, Chang HH, Joo ST.
    J Anim Sci; 2002 Jan; 80(1):129-36. PubMed ID: 11831510
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