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Journal Abstract Search

114 related items for PubMed ID: 8729141

  • 1. Blood pressure, serum lipids, and fatty acids in populations on a lake-fish diet or on a vegetarian diet in Tanzania.
    Pauletto P, Puato M, Angeli MT, Pessina AC, Munhambo A, Bittolo-Bon G, Galli C.
    Lipids; 1996 Mar; 31 Suppl():S309-12. PubMed ID: 8729141
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  • 2. Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study.
    Pauletto P, Puato M, Caroli MG, Casiglia E, Munhambo AE, Cazzolato G, Bittolo Bon G, Angeli MT, Galli C, Pessina AC.
    Lancet; 1996 Sep 21; 348(9030):784-8. PubMed ID: 8813985
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  • 3. Serum lipids and fatty acids in populations on a lake-fish diet or on a vegetarian diet, in Tanzania.
    Galli C, Angeli MT, Puato M, Caroli G, Pauletto P.
    Adv Prostaglandin Thromboxane Leukot Res; 1995 Sep 21; 23():393-6. PubMed ID: 7732880
    [No Abstract] [Full Text] [Related]

  • 4. Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.
    Korpela R, Seppo L, Laakso J, Lilja J, Karjala K, Lähteenmäki T, Solatunturi E, Vapaatalo H, Tikkanen MJ.
    Eur J Clin Nutr; 1999 Oct 21; 53(10):802-7. PubMed ID: 10556987
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  • 5. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 21; 32(7):697-705. PubMed ID: 9252957
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  • 6. Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study.
    Bønaa KH, Bjerve KS, Nordøy A.
    Am J Clin Nutr; 1992 Jun 21; 55(6):1126-34. PubMed ID: 1350705
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  • 7. Fish intake, independent of apo(a) size, accounts for lower plasma lipoprotein(a) levels in Bantu fishermen of Tanzania: The Lugalawa Study.
    Marcovina SM, Kennedy H, Bittolo Bon G, Cazzolato G, Galli C, Casiglia E, Puato M, Pauletto P.
    Arterioscler Thromb Vasc Biol; 1999 May 21; 19(5):1250-6. PubMed ID: 10323776
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  • 11. Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males.
    Cobiac L, Clifton PM, Abbey M, Belling GB, Nestel PJ.
    Am J Clin Nutr; 1991 May 21; 53(5):1210-6. PubMed ID: 1826986
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  • 13. The effect of a fish diet on serum lipids in healthy human subjects.
    von Lossonczy TO, Ruiter A, Bronsgeest-Schoute HC, van Gent CM, Hermus RJ.
    Am J Clin Nutr; 1978 Aug 21; 31(8):1340-6. PubMed ID: 567008
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  • 14. The effects of a mixed fish diet on platelet function, fatty acids and serum lipids.
    Bradlow BA, Chetty N, van der Westhuyzen J, Mendelsohn D, Gibson JE.
    Thromb Res; 1983 Mar 15; 29(6):561-8. PubMed ID: 6304931
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  • 15. Fish oil supplementation maintains adequate plasma arachidonate in cats, but similar amounts of vegetable oils lead to dietary arachidonate deficiency from nutrient dilution.
    Angell RJ, McClure MK, Bigley KE, Bauer JE.
    Nutr Res; 2012 May 15; 32(5):381-9. PubMed ID: 22652378
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  • 20. Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians.
    Li D, Ball M, Bartlett M, Sinclair A.
    Clin Sci (Lond); 1999 Aug 15; 97(2):175-81. PubMed ID: 10409472
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