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Journal Abstract Search

100 related items for PubMed ID: 8736833

  • 1. The effect of dietary lipid manipulation on the uptake of [3H]-triolein by tissues of the rat.
    Sherrington EJ, Williamson DH, Calder PC.
    Biochem Soc Trans; 1996 May; 24(2):175S. PubMed ID: 8736833
    [No Abstract] [Full Text] [Related]

  • 2. The effect of dietary lipid manipulation on macrophage cell surface molecule expression.
    Sherrington EJ, Sanderson P, Calder PC.
    Biochem Soc Trans; 1995 May; 23(2):272S. PubMed ID: 7672298
    [No Abstract] [Full Text] [Related]

  • 3. Regulation of tumour cell fatty acid oxidation by n-6 polyunsaturated fatty acids.
    Colquhoun A, Curi R.
    Biochem Soc Trans; 1997 Nov; 25(4):S681. PubMed ID: 9450108
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  • 5. Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.
    Poudyal H, Kumar SA, Iyer A, Waanders J, Ward LC, Brown L.
    J Nutr Biochem; 2013 Jul; 24(7):1381-92. PubMed ID: 23333092
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  • 7. Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids.
    Rustan AC, Christiansen EN, Drevon CA.
    Biochem J; 1992 Apr 15; 283 ( Pt 2)(Pt 2):333-9. PubMed ID: 1349473
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  • 8. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul 15; 88(1):11-8. PubMed ID: 12117423
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  • 9. The effect of omega-6 and omega-3 fatty acids on 3H-thymidine incorporation in hepatoma 7288CTC perfused in situ.
    Sauer LA, Dauchy RT.
    Br J Cancer; 1992 Aug 15; 66(2):297-303. PubMed ID: 1503902
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  • 10. Fat chance of immunomodulation.
    Calder PC.
    Immunol Today; 1998 Jun 15; 19(6):244-7. PubMed ID: 9639985
    [No Abstract] [Full Text] [Related]

  • 11. [Comparison of mean-term physiological effects of cis and trans docosenoic acids in the rat. II. Effects on the lipids and fatty acids of plasma, adipose tissue, liver and heart].
    Astorg PO, Compoint G.
    Ann Nutr Aliment; 1979 Jun 15; 33(5):659-86. PubMed ID: 552220
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  • 12. Diets Containing α-Linolenic (ω3) or Oleic (ω9) Fatty Acids Rescues Obese Mice From Insulin Resistance.
    Oliveira V, Marinho R, Vitorino D, Santos GA, Moraes JC, Dragano N, Sartori-Cintra A, Pereira L, Catharino RR, da Silva AS, Ropelle ER, Pauli JR, De Souza CT, Velloso LA, Cintra DE.
    Endocrinology; 2015 Nov 15; 156(11):4033-46. PubMed ID: 26280128
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  • 18. Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats.
    Watkins BA, Li Y, Allen KG, Hoffmann WE, Seifert MF.
    J Nutr; 2000 Sep 15; 130(9):2274-84. PubMed ID: 10958824
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  • 19. Effects of long-term administration of saturated and n-3 fatty acid-rich diets on lipid utilisation and oxidative stress in rat liver and muscle tissues.
    Feillet-Coudray C, Aoun M, Fouret G, Bonafos B, Ramos J, Casas F, Cristol JP, Coudray C.
    Br J Nutr; 2013 Nov 15; 110(10):1789-802. PubMed ID: 23656726
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  • 20. A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs.
    Prévéraud DP, Desmarchelier C, Rouffineau F, Devillard E, Borel P.
    J Anim Sci; 2015 Mar 15; 93(3):1177-86. PubMed ID: 26020895
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