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Journal Abstract Search
112 related items for PubMed ID: 874315
1. The dietitian-tutor. Nors B. J Hum Nutr; 1977 Feb; 31(1):28-31. PubMed ID: 874315 [No Abstract] [Full Text] [Related]
2. The first year of a coordinated undergraduate program in food systems management. Spears MC. J Am Diet Assoc; 1973 Apr; 62(4):417-20. PubMed ID: 4691954 [No Abstract] [Full Text] [Related]
3. An integrated curriculum in clinical dietetics. Reddout MJ. J Am Diet Assoc; 1973 Apr; 62(4):420-1. PubMed ID: 4691955 [No Abstract] [Full Text] [Related]
4. Coordinated education in dietetics. Lewis MN, Beaudette TM. J Am Diet Assoc; 1977 Jun; 70(6):596-601. PubMed ID: 864150 [Abstract] [Full Text] [Related]
5. Dietetic traineeships. I. Planning and philosophy of new programs. Hart ME. J Am Diet Assoc; 1974 May; 64(5):511-2. PubMed ID: 4824280 [No Abstract] [Full Text] [Related]
6. Student reactions to an educational program for public health nutritionist-dietitians. Murai MM. J Am Diet Assoc; 1972 Dec; 61(6):672-5. PubMed ID: 4634479 [No Abstract] [Full Text] [Related]
7. Current concerns of the consultant dietitian. 3. Contributing information to patient care plans. Matthewson GH. J Am Diet Assoc; 1973 Jul; 63(1):45-7. PubMed ID: 4710352 [No Abstract] [Full Text] [Related]
8. The dietetic technician: paraprofessional as knowledge worker. Powers TF. J Am Diet Assoc; 1974 Aug; 65(2):130-7. PubMed ID: 4601961 [No Abstract] [Full Text] [Related]
9. What's new at the university: examples of clinical teaching in coordinated undergraduate programs. J Am Diet Assoc; 1974 Nov; 65(5):556-9. PubMed ID: 4417476 [No Abstract] [Full Text] [Related]
10. Dietetic traineeships. 3. A dietetic traineeship by consortium effort. Scott GL, Robbins ST. J Am Diet Assoc; 1974 May; 64(5):515-7. PubMed ID: 4824282 [No Abstract] [Full Text] [Related]
11. The nutrition component of training for the physician's assistant. II. The program at the University of Oklahoma. Bray MR, Johnson D, Stanhope W. J Am Diet Assoc; 1975 Mar; 66(3):270-2. PubMed ID: 235586 [No Abstract] [Full Text] [Related]
12. [A window open on nutrition]. Lapointe G. Infirm Can; 1975 Jan; 17(1):13-5. PubMed ID: 1037682 [No Abstract] [Full Text] [Related]
13. A nutrition course for nurses. Lapointe G. Can Nurse; 1975 Jan; 71(1):30-1. PubMed ID: 1109308 [No Abstract] [Full Text] [Related]
14. [Nutrition in the curriculum of medical education]. de Wijm JF. Ned Tijdschr Geneeskd; 1976 Oct 23; 120(43):1856-61. PubMed ID: 980148 [No Abstract] [Full Text] [Related]
15. The dietitian in continuing care. Baumgarten S, Collins MF. J Am Diet Assoc; 1975 Dec 23; 67(6):576-8. PubMed ID: 1184904 [No Abstract] [Full Text] [Related]
16. [Sanitary-epidemiologic stations as training bases for the department of nutritional hygiene]. Vankhanen VD. Vopr Pitan; 1976 Dec 23; (1):54-7. PubMed ID: 969375 [No Abstract] [Full Text] [Related]
17. Changing patterns of professional education in colleges and universities--1964 and 1974. Survey in the North Atlantic Region. Jordan GE. J Am Diet Assoc; 1976 May 23; 68(5):434-40. PubMed ID: 1262665 [Abstract] [Full Text] [Related]
18. [Dietetics--lectures in nursing]. Hirschel-Konijn M. Tijdschr Ziekenverpl; 1974 Jun 04; 27(23):515-7. PubMed ID: 4495632 [No Abstract] [Full Text] [Related]
19. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003. Mikkelsen BE, Beck AM, Lassen A. Eur J Clin Nutr; 2007 Jan 04; 61(1):129-34. PubMed ID: 16835596 [Abstract] [Full Text] [Related]
20. In-service educational program for dietic technicians involved in geriatric nutrition. Caliendo MA. J Am Diet Assoc; 1976 Aug 04; 69(2):164-7. PubMed ID: 939896 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]