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Journal Abstract Search

220 related items for PubMed ID: 8746454

  • 1. Compendium of food additive specifications. Addendum 3. Joint FAO/WHO Expert Committee on Food Additives 44th session.
    FAO Food Nutr Pap; 1995; 52 Add 3():1-201. PubMed ID: 8746454
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  • 7. Evaluation of certain food additives and contaminants. Twenty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1986; 733():1-59. PubMed ID: 3087067
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  • 8. Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1991; 5 Revis 2():1-307. PubMed ID: 1813315
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  • 9. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985.
    FAO Food Nutr Pap; 1985; 30 Revis 1 Add 1():1-22. PubMed ID: 3842960
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  • 10. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984.
    FAO Food Nutr Pap; 1985; 30 Revis 1():1-149. PubMed ID: 3830744
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  • 11. Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
    World Health Organ Tech Rep Ser; 1970; 445():1-36. PubMed ID: 4986822
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  • 12. Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1968; 383():1-18. PubMed ID: 4968937
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  • 15. Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1972; 488():1-41. PubMed ID: 4623237
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  • 16. Evaluation of certain food additives. Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Food and Agriculture Organization World Health Organization.
    World Health Organ Tech Rep Ser; 2002; 913():i-viii, 1-153, back cover. PubMed ID: 12677645
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  • 19. Specifications for the identity and purity of some extraction solvents and certain other substances. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Nutr Meet Rep Ser; 1971; (48B):1-124. PubMed ID: 5006757
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  • 20. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851
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