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Journal Abstract Search

220 related items for PubMed ID: 8746454

  • 1. Compendium of food additive specifications. Addendum 3. Joint FAO/WHO Expert Committee on Food Additives 44th session.
    FAO Food Nutr Pap; 1995; 52 Add 3():1-201. PubMed ID: 8746454
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  • 2. Compendium of food additive specifications. Addendum 4. Joint FAO/WHO Expert Committee on Food Additives 46th session.
    FAO Food Nutr Pap; 1996; 52 Add 4():1-195. PubMed ID: 9743705
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  • 3. Compendium of food additive specifications. Addendum 6. Joint FAO/WHO Expert Committee on Food Additives. 51st session. Geneva, Switzerland, 9-18 June 1998.
    FAO Food Nutr Pap; 1998; 52 Add 6():1-219. PubMed ID: 10374078
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  • 4. Compendium of food additive specifications. Addendum 1. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1992; 52 Add 1():1-141. PubMed ID: 1300285
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  • 9. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1985.
    FAO Food Nutr Pap; 1985; 30 Revis 1 Add 1():1-22. PubMed ID: 3842960
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  • 10. FAO/WHO food additives data system. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984.
    FAO Food Nutr Pap; 1985; 30 Revis 1():1-149. PubMed ID: 3830744
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  • 14. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977
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  • 15. Evaluation of food additives. Fifteenth report of the Joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1972; 488():1-41. PubMed ID: 4623237
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  • 19. Specifications for the identity and purity of some extraction solvents and certain other substances. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Nutr Meet Rep Ser; 1971; (48B):1-124. PubMed ID: 5006757
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  • 20. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851
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