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Journal Abstract Search

482 related items for PubMed ID: 8747101

  • 1. Spoilage and shelf-life extension of fresh fish and shellfish.
    Ashie IN, Smith JP, Simpson BK.
    Crit Rev Food Sci Nutr; 1996 Jan; 36(1-2):87-121. PubMed ID: 8747101
    [Abstract] [Full Text] [Related]

  • 2. Modified atmosphere packaging of seafood.
    Stammen K, Gerdes D, Caporaso F.
    Crit Rev Food Sci Nutr; 1990 Jan; 29(5):301-31. PubMed ID: 2124127
    [Abstract] [Full Text] [Related]

  • 3. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
    [Abstract] [Full Text] [Related]

  • 4. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 10; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 5. Suitability of bifidobacteria and thymol as biopreservatives in extending the shelf life of fresh packed plaice fillets.
    Altieri C, Speranza B, Del Nobile MA, Sinigaglia M.
    J Appl Microbiol; 2005 Jan 10; 99(6):1294-302. PubMed ID: 16313401
    [Abstract] [Full Text] [Related]

  • 6. Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.
    Tavares J, Martins A, Fidalgo LG, Lima V, Amaral RA, Pinto CA, Silva AM, Saraiva JA.
    Foods; 2021 Apr 05; 10(4):. PubMed ID: 33916441
    [Abstract] [Full Text] [Related]

  • 7. Improving the microbiological safety and quality of aquatic products using nonthermal processing.
    Xie Y, Zhang J, Zhang P, Regenstein JM, Liu D, Zhou P.
    Compr Rev Food Sci Food Saf; 2024 May 05; 23(3):e13368. PubMed ID: 38720574
    [Abstract] [Full Text] [Related]

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  • 9. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM, de Alba M, Sun DW, Tiwari B.
    Crit Rev Food Sci Nutr; 2019 May 05; 59(5):728-742. PubMed ID: 30580554
    [Abstract] [Full Text] [Related]

  • 10. Microbiological aspects and shelf life of processed seafood products.
    Boziaris IS, Stamatiou AP, Nychas GJ.
    J Sci Food Agric; 2013 Mar 30; 93(5):1184-90. PubMed ID: 22987506
    [Abstract] [Full Text] [Related]

  • 11. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 30; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 12. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Feb 30; 59(3):411-422. PubMed ID: 28891686
    [Abstract] [Full Text] [Related]

  • 13. Impact of irradiation on fish and seafood shelf life: a comprehensive review of applications and irradiation detection.
    Arvanitoyannis IS, Stratakos A, Mente E.
    Crit Rev Food Sci Nutr; 2009 Jan 30; 49(1):68-112. PubMed ID: 18949599
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  • 15. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 30; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 16. Shelf life and safety concerns of bakery products--a review.
    Smith JP, Daifas DP, El-Khoury W, Koukoutsis J, El-Khoury A.
    Crit Rev Food Sci Nutr; 2004 Aug 30; 44(1):19-55. PubMed ID: 15077880
    [Abstract] [Full Text] [Related]

  • 17. Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.
    Giarratana F, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A.
    Int J Food Microbiol; 2016 Nov 21; 237():109-113. PubMed ID: 27552348
    [Abstract] [Full Text] [Related]

  • 18. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 21; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 19. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May 21; 75(4):M243-51. PubMed ID: 20546417
    [Abstract] [Full Text] [Related]

  • 20. Methods for preservation and extension of shelf life.
    Gould GW.
    Int J Food Microbiol; 1996 Nov 21; 33(1):51-64. PubMed ID: 8913809
    [Abstract] [Full Text] [Related]

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