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Journal Abstract Search

127 related items for PubMed ID: 8747323

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  • 2. Viability of Lactobacillus gasseri and its cholesterol-binding and antimutagenic activities during subsequent refrigerated storage in nonfermented milk.
    Usman, Hosono A.
    J Dairy Sci; 1999 Dec; 82(12):2536-42. PubMed ID: 10629798
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  • 3. Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth.
    Buck LM, Gilliland SE.
    J Dairy Sci; 1994 Oct; 77(10):2925-33. PubMed ID: 7836579
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  • 4. Properties of porcine and yogurt lactobacilli in relation to lactose intolerance.
    Burton JP, Tannock GW.
    J Dairy Sci; 1997 Oct; 80(10):2318-24. PubMed ID: 9361203
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  • 9. Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct.
    Gilliland SE, Staley TE, Bush LJ.
    J Dairy Sci; 1984 Dec; 67(12):3045-51. PubMed ID: 6442304
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  • 10. Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.
    Mustapha A, Jiang T, Savaiano DA.
    J Dairy Sci; 1997 Aug; 80(8):1537-45. PubMed ID: 9276791
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  • 11. Viability of vaginal probiotic lactobacilli during refrigerated and frozen storage.
    Juárez Tomás MS, Ocaña VS, Nader-Macías ME.
    Anaerobe; 2004 Feb; 10(1):1-5. PubMed ID: 16701493
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  • 13. Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli.
    Yadav H, Jain S, Sinha PR.
    J Dairy Res; 2007 May; 74(2):154-9. PubMed ID: 17291388
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  • 14. Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus.
    Chou LS, Weimer B.
    J Dairy Sci; 1999 Jan; 82(1):23-31. PubMed ID: 10022003
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  • 15. Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758.
    Wang Y, Corrieu G, Béal C.
    J Dairy Sci; 2005 Jan; 88(1):21-9. PubMed ID: 15591363
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  • 19. Lactobacillus reuteri beta-galactosidase activity and low milk acidification ability.
    Hidalgo-Morales M, Robles-Olvera V, García HS.
    Can J Microbiol; 2005 Mar; 51(3):261-7. PubMed ID: 15920624
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