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PUBMED FOR HANDHELDS

Journal Abstract Search

186 related items for PubMed ID: 8750206

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  • 5. Alpha-tocopherol and phospholipase A2 in liver and brain of chicks posthatching: the influence of dietary fat and vitamin E.
    Fuhrmann H, Sallmann HP.
    Ann Nutr Metab; 1995; 39(5):302-9. PubMed ID: 8585700
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  • 6. Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both omega 6- and omega 3-fatty acids.
    Budowski P, Leighfield MJ, Crawford MA.
    Br J Nutr; 1987 Nov; 58(3):511-20. PubMed ID: 3689750
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  • 11. Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks.
    Bartov I, Bornstein S.
    Poult Sci; 1972 May; 51(3):868-76. PubMed ID: 4675000
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  • 12. Dietary factors affecting experimental models of nutritional encephalomalacia.
    Dror Y, Bartov I.
    Poult Sci; 1982 Jan; 61(1):84-93. PubMed ID: 7088786
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  • 13. Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge.
    Gonzalez D, Mustacich DJ, Traber MG, Cherian G.
    Poult Sci; 2011 Dec; 90(12):2790-800. PubMed ID: 22080018
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  • 14. Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults.
    Applegate TJ, Sell JL.
    Poult Sci; 1996 Jul; 75(7):881-90. PubMed ID: 8966177
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  • 15. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues.
    Husvéth F, Manilla HA, Gaál T, Vajdovich P, Balogh N, Wágner L, Lóth I, Németh K.
    Acta Vet Hung; 2000 Jul; 48(1):69-79. PubMed ID: 11402677
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  • 19. Morphological studies on nutritional encephalomalacia in chicks, with special reference to mineralized deposits in the cerebellum.
    Hassan S, Jönsson L, Hakkarainen J.
    Zentralbl Veterinarmed A; 1985 Oct; 32(9):662-75. PubMed ID: 3934883
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  • 20. Chick nutritional encephalomalacia and prostanoid formation.
    Véricel E, Budowski P, Crawford MA.
    J Nutr; 1991 Jul; 121(7):966-9. PubMed ID: 2051239
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