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Journal Abstract Search
186 related items for PubMed ID: 8750206
21. Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers. Engberg RM, Lauridsen C, Jensen SK, Jakobsen K. Poult Sci; 1996 Aug; 75(8):1003-11. PubMed ID: 8829233 [Abstract] [Full Text] [Related]
24. Effects of vitamin E deficiency and dietary linoleate on serum thromboxane synthesis in male sprague-dawley rats. Chen HW, Lii CD, Wang ML, Ou CC, Wang MF. Prostaglandins Leukot Essent Fatty Acids; 1995 Dec; 53(6):405-11. PubMed ID: 8821121 [Abstract] [Full Text] [Related]
25. Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata). Ganga R, Bell JG, Montero D, Robaina L, Caballero MJ, Izquierdo MS. Comp Biochem Physiol B Biochem Mol Biol; 2005 Dec; 142(4):410-8. PubMed ID: 16257554 [Abstract] [Full Text] [Related]
29. Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat-soluble vitamin status of livers. Dänicke S, Simon O, Jeroch H, Bedford M. Br Poult Sci; 1997 Dec; 38(5):546-56. PubMed ID: 9511000 [Abstract] [Full Text] [Related]
34. Lesions of vitamin E and selenium deficiencies in poultry and their pathogenesis. Scott ML. Folia Vet Lat; 1974 Jan; 4(1):113-34. PubMed ID: 4849054 [No Abstract] [Full Text] [Related]