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Journal Abstract Search

647 related items for PubMed ID: 8750665

  • 1. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.
    Abee T, Krockel L, Hill C.
    Int J Food Microbiol; 1995 Dec; 28(2):169-85. PubMed ID: 8750665
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  • 2. Antibacterial Activity of Lactic Acid Bacteria to Improve Shelf Life of Raw Meat.
    Hernández-Aquino S, Miranda-Romero LA, Fujikawa H, Maldonado-Simán EJ, Alarcón-Zuñiga B.
    Biocontrol Sci; 2019 Dec; 24(4):185-192. PubMed ID: 31875610
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  • 3. Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.
    Favaro L, Todorov SD.
    Probiotics Antimicrob Proteins; 2017 Dec; 9(4):444-458. PubMed ID: 28921417
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  • 4. Purification of antilisterial bacteriocins.
    Berjeaud JM, Cenatiempo Y.
    Methods Mol Biol; 2004 Dec; 268():225-33. PubMed ID: 15156034
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  • 8. Application of bacteriocins in vegetable food biopreservation.
    Settanni L, Corsetti A.
    Int J Food Microbiol; 2008 Jan 31; 121(2):123-38. PubMed ID: 18022269
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  • 10. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria.
    Galvez A, Lopez RL, Abriouel H, Valdivia E, Omar NB.
    Crit Rev Biotechnol; 2008 Jan 31; 28(2):125-52. PubMed ID: 18568851
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  • 11. Enterocins in food preservation.
    Khan H, Flint S, Yu PL.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):1-10. PubMed ID: 20399522
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  • 13. Antimicrobial activity of bacteriocins produced by Enterococcus isolates recovered from Egyptian homemade dairy products against some foodborne pathogens.
    Sonbol FI, Abdel Aziz AA, El-Banna TE, Al-Fakhrany OM.
    Int Microbiol; 2020 Nov 30; 23(4):533-547. PubMed ID: 32306109
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  • 16. Bacteriocins from lactic acid bacteria: production, purification, and food applications.
    De Vuyst L, Leroy F.
    J Mol Microbiol Biotechnol; 2007 Nov 30; 13(4):194-9. PubMed ID: 17827969
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  • 18. Bacteriocins: safe, natural antimicrobials for food preservation.
    Cleveland J, Montville TJ, Nes IF, Chikindas ML.
    Int J Food Microbiol; 2001 Dec 04; 71(1):1-20. PubMed ID: 11764886
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  • 19. Food-associated lactic acid bacteria with antimicrobial potential from traditional Mexican foods.
    Alvarado C, García Almendárez BE, Martin SE, Regalado C.
    Rev Latinoam Microbiol; 2006 Dec 04; 48(3-4):260-8. PubMed ID: 18293660
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  • 20. Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.
    Andreevskaya M, Jääskeläinen E, Johansson P, Ylinen A, Paulin L, Björkroth J, Auvinen P.
    Appl Environ Microbiol; 2018 Jul 01; 84(13):. PubMed ID: 29678911
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