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Journal Abstract Search

146 related items for PubMed ID: 8760320

  • 1. Application of antimicrobial-producing lactic acid bacteria to control pathogens in ready-to-use vegetables.
    Vescovo M, Torriani S, Orsi C, Macchiarolo F, Scolari G.
    J Appl Bacteriol; 1996 Aug; 81(2):113-9. PubMed ID: 8760320
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  • 6. Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce.
    Siroli L, Patrignani F, Serrazanetti DI, Tabanelli G, Montanari C, Gardini F, Lanciotti R.
    Food Microbiol; 2015 May; 47():74-84. PubMed ID: 25583340
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  • 7. Microflora of minimally processed frozen vegetables sold in Gaborone, Botswana.
    Manani TA, Collison EK, Mpuchane S.
    J Food Prot; 2006 Nov; 69(11):2581-6. PubMed ID: 17133799
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  • 8. In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk.
    Millette M, Luquet FM, Lacroix M.
    Lett Appl Microbiol; 2007 Mar; 44(3):314-9. PubMed ID: 17309510
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  • 9. Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.
    Engelhardt T, Albano H, Kiskó G, Mohácsi-Farkas C, Teixeira P.
    Food Microbiol; 2015 Jun; 48():109-15. PubMed ID: 25790998
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  • 10. Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach.
    Singh AK, Ramesh A.
    Food Microbiol; 2008 Apr; 25(2):278-87. PubMed ID: 18206770
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  • 11. Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix.
    Olaimat AN, Abu Ghoush M, Al-Holy M, Abu Hilal H, Al-Nabulsi AA, Osaili TM, Ayyash M, Holley RA.
    Int J Food Microbiol; 2021 May 16; 346():109149. PubMed ID: 33756283
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  • 13. Biopreservation of refrigerated and vacuum-packed Dicentrarchus labrax by lactic acid bacteria.
    El Bassi L, Hassouna M, Shinzato N, Matsui T.
    J Food Sci; 2009 Aug 16; 74(6):M335-9. PubMed ID: 19723220
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  • 15. Partial characterization and plasmid linkage of a non-proteinaceous antimicrobial compound in a Lactobacillus casei strain of vegetable origin.
    Scolari G, Torriani S, Vescovo M.
    J Appl Microbiol; 1999 Apr 16; 86(4):682-8. PubMed ID: 10212412
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  • 19. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S53-9. PubMed ID: 20447709
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  • 20. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E, Gibbs PA, Teixeira PC.
    Int J Food Microbiol; 2008 Feb 10; 121(3):285-94. PubMed ID: 18068846
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