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Journal Abstract Search
204 related items for PubMed ID: 8765299
1. Folding of lysozyme. Fischer B. EXS; 1996; 75():143-61. PubMed ID: 8765299 [Abstract] [Full Text] [Related]
2. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme. Bai P, Peng Z. J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563 [Abstract] [Full Text] [Related]
3. Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme. Bhattacharjya S, Balaram P. Protein Sci; 1997 May 23; 6(5):1065-73. PubMed ID: 9144778 [Abstract] [Full Text] [Related]
4. Equilibrium and kinetics of the folding of equine lysozyme studied by circular dichroism spectroscopy. Mizuguchi M, Arai M, Ke Y, Nitta K, Kuwajima K. J Mol Biol; 1998 May 23; 283(1):265-77. PubMed ID: 9761689 [Abstract] [Full Text] [Related]
5. Native-like tertiary structure formation in the alpha-domain of a hen lysozyme two-disulfide variant. Tachibana H, Oka T, Akasaka K. J Mol Biol; 2001 Nov 23; 314(2):311-20. PubMed ID: 11718564 [Abstract] [Full Text] [Related]
6. A three-disulphide derivative of hen lysozyme. Structure, dynamics and stability. Radford SE, Woolfson DN, Martin SR, Lowe G, Dobson CM. Biochem J; 1991 Jan 01; 273(Pt 1)(Pt 1):211-7. PubMed ID: 1989584 [Abstract] [Full Text] [Related]
7. Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme. Eyles SJ, Radford SE, Robinson CV, Dobson CM. Biochemistry; 1994 Nov 08; 33(44):13038-48. PubMed ID: 7947709 [Abstract] [Full Text] [Related]
8. Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme. Matagne A, Jamin M, Chung EW, Robinson CV, Radford SE, Dobson CM. J Mol Biol; 2000 Mar 17; 297(1):193-210. PubMed ID: 10704316 [Abstract] [Full Text] [Related]
9. Analysis of catalytic properties of hen egg white lysozyme during renaturation from denatured and reduced material. Fischer B, Sumner I, Goodenough P. Arch Biochem Biophys; 1992 Nov 01; 298(2):361-4. PubMed ID: 1416967 [Abstract] [Full Text] [Related]
10. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study. Denton ME, Rothwarf DM, Scheraga HA. Biochemistry; 1994 Sep 20; 33(37):11225-36. PubMed ID: 7727374 [Abstract] [Full Text] [Related]
11. Kinetics of secondary structure recovery during the refolding of reduced hen egg white lysozyme. Roux P, Delepierre M, Goldberg ME, Chaffotte AF. J Biol Chem; 1997 Oct 03; 272(40):24843-9. PubMed ID: 9312083 [Abstract] [Full Text] [Related]
12. Comparison of the refolding of hen lysozyme from dimethyl sulfoxide and guanidinium chloride. Kotik M, Radford SE, Dobson CM. Biochemistry; 1995 Feb 07; 34(5):1714-24. PubMed ID: 7849031 [Abstract] [Full Text] [Related]
13. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions. Sasahara K, Demura M, Nitta K. Proteins; 2002 Dec 01; 49(4):472-82. PubMed ID: 12402357 [Abstract] [Full Text] [Related]
14. Effects of organic solvents on protein structures: observation of a structured helical core in hen egg-white lysozyme in aqueous dimethylsulfoxide. Bhattacharjya S, Balaram P. Proteins; 1997 Dec 01; 29(4):492-507. PubMed ID: 9408946 [Abstract] [Full Text] [Related]
16. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme. Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME. Protein Sci; 1999 Dec 01; 8(12):2751-60. PubMed ID: 10631992 [Abstract] [Full Text] [Related]
18. Modelling protein unfolding: hen egg-white lysozyme. Williams MA, Thornton JM, Goodfellow JM. Protein Eng; 1997 Aug 01; 10(8):895-903. PubMed ID: 9415439 [Abstract] [Full Text] [Related]
19. The refolding of human lysozyme: a comparison with the structurally homologous hen lysozyme. Hooke SD, Radford SE, Dobson CM. Biochemistry; 1994 May 17; 33(19):5867-76. PubMed ID: 8180215 [Abstract] [Full Text] [Related]