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PUBMED FOR HANDHELDS

Journal Abstract Search


148 related items for PubMed ID: 8765990

  • 21.
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  • 22. [Content of biogenic amines in four food groups of the Austrian marketplace].
    Pechanek U, Pfannhauser W, Woidich H.
    Z Lebensm Unters Forsch; 1983; 176(5):335-40. PubMed ID: 6613353
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  • 23. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
    Moret S, Bortolomeazzi R, Lercker G.
    J Chromatogr; 1992 Feb 07; 591(1-2):175-80. PubMed ID: 1613050
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  • 29. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market].
    Sawilska-Rautenstrauch D, Fonberg-Broczek M, Gawarska H, Starski A, Jedra M, Karłowski K.
    Rocz Panstw Zakl Hig; 2010 Feb 07; 61(4):361-5. PubMed ID: 21446116
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  • 31. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
    Alberto MR, Arena ME, De Nadra MC.
    Methods Mol Biol; 2004 Feb 07; 268():481-7. PubMed ID: 15156062
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  • 32. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
    Gong X, Wang X, Qi N, Li J, Lin L, Han Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Feb 07; 31(8):1431-7. PubMed ID: 24844287
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  • 33. Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC.
    Straub B, Schollenberger M, Kicherer M, Luckas B, Hammes WP.
    Z Lebensm Unters Forsch; 1993 Sep 07; 197(3):230-2. PubMed ID: 8237116
    [Abstract] [Full Text] [Related]

  • 34. Determination of aromatic biogenic amines and their precursors in cheese by high-performance liquid chromatography.
    van Boekel MA, Arentsen-Stasse AP.
    J Chromatogr; 1987 Feb 27; 389(1):267-72. PubMed ID: 3571354
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  • 35. [Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector].
    Li ZJ, Wu YN, Liu H, Xue CH.
    Wei Sheng Yan Jiu; 2005 Sep 27; 34(5):577-80. PubMed ID: 16329601
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  • 36. Determination of biogenic amines in cheese by ion exchange chromatography.
    Standara S, Veselá M, Drdák M.
    Nahrung; 2000 Feb 27; 44(1):28-31. PubMed ID: 10702996
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  • 37. N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.
    Mazzotti F, Di Donna L, Napoli A, Aiello D, Siciliano C, Athanassopoulos CM, Sindona G.
    J Mass Spectrom; 2014 Sep 27; 49(9):802-10. PubMed ID: 25230176
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  • 38. Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.
    Fiechter G, Sivec G, Mayer HK.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May 15; 927():191-200. PubMed ID: 23294548
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  • 39. Analysis of biogenic amines in wines by salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with fluorimetric detection.
    Ramos RM, Valente IM, Rodrigues JA.
    Talanta; 2014 Jun 15; 124():146-51. PubMed ID: 24767456
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  • 40. Automated chromatographic method with fluorescent detection to determine biogenic amines and amino acids. Application to craft beer brewing process.
    Palomino-Vasco M, Acedo-Valenzuela MI, Rodríguez-Cáceres MI, Mora-Diez N.
    J Chromatogr A; 2019 Sep 13; 1601():155-163. PubMed ID: 31047666
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