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22. [Content of biogenic amines in four food groups of the Austrian marketplace]. Pechanek U, Pfannhauser W, Woidich H. Z Lebensm Unters Forsch; 1983; 176(5):335-40. PubMed ID: 6613353 [Abstract] [Full Text] [Related]
23. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. Moret S, Bortolomeazzi R, Lercker G. J Chromatogr; 1992 Feb 07; 591(1-2):175-80. PubMed ID: 1613050 [Abstract] [Full Text] [Related]
29. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market]. Sawilska-Rautenstrauch D, Fonberg-Broczek M, Gawarska H, Starski A, Jedra M, Karłowski K. Rocz Panstw Zakl Hig; 2010 Feb 07; 61(4):361-5. PubMed ID: 21446116 [Abstract] [Full Text] [Related]
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33. Extraction and determination of biogenic amines in fermented sausages and other meat products using reversed-phase-HPLC. Straub B, Schollenberger M, Kicherer M, Luckas B, Hammes WP. Z Lebensm Unters Forsch; 1993 Sep 07; 197(3):230-2. PubMed ID: 8237116 [Abstract] [Full Text] [Related]
34. Determination of aromatic biogenic amines and their precursors in cheese by high-performance liquid chromatography. van Boekel MA, Arentsen-Stasse AP. J Chromatogr; 1987 Feb 27; 389(1):267-72. PubMed ID: 3571354 [No Abstract] [Full Text] [Related]
35. [Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]. Li ZJ, Wu YN, Liu H, Xue CH. Wei Sheng Yan Jiu; 2005 Sep 27; 34(5):577-80. PubMed ID: 16329601 [Abstract] [Full Text] [Related]
36. Determination of biogenic amines in cheese by ion exchange chromatography. Standara S, Veselá M, Drdák M. Nahrung; 2000 Feb 27; 44(1):28-31. PubMed ID: 10702996 [Abstract] [Full Text] [Related]
37. N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food. Mazzotti F, Di Donna L, Napoli A, Aiello D, Siciliano C, Athanassopoulos CM, Sindona G. J Mass Spectrom; 2014 Sep 27; 49(9):802-10. PubMed ID: 25230176 [Abstract] [Full Text] [Related]
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