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Journal Abstract Search

181 related items for PubMed ID: 8769311

  • 1. The antioxidant properties of theaflavins and their gallate esters--radical scavengers or metal chelators?
    Miller NJ, Castelluccio C, Tijburg L, Rice-Evans C.
    FEBS Lett; 1996 Aug 19; 392(1):40-4. PubMed ID: 8769311
    [Abstract] [Full Text] [Related]

  • 2. Radical-scavenging abilities and antioxidant properties of theaflavins and their gallate esters in H2O2-mediated oxidative damage system in the HPF-1 cells.
    Yang Z, Jie G, Dong F, Xu Y, Watanabe N, Tu Y.
    Toxicol In Vitro; 2008 Aug 19; 22(5):1250-6. PubMed ID: 18502093
    [Abstract] [Full Text] [Related]

  • 3. Inhibition of collagenases from mouse lung carcinoma cells by green tea catechins and black tea theaflavins.
    Sazuka M, Imazawa H, Shoji Y, Mita T, Hara Y, Isemura M.
    Biosci Biotechnol Biochem; 1997 Sep 19; 61(9):1504-6. PubMed ID: 9339552
    [Abstract] [Full Text] [Related]

  • 4. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein.
    Yoshida H, Ishikawa T, Hosoai H, Suzukawa M, Ayaori M, Hisada T, Sawada S, Yonemura A, Higashi K, Ito T, Nakajima K, Yamashita T, Tomiyasu K, Nishiwaki M, Ohsuzu F, Nakamura H.
    Biochem Pharmacol; 1999 Dec 01; 58(11):1695-703. PubMed ID: 10571243
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  • 5. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.
    Salah N, Miller NJ, Paganga G, Tijburg L, Bolwell GP, Rice-Evans C.
    Arch Biochem Biophys; 1995 Oct 01; 322(2):339-46. PubMed ID: 7574706
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  • 8. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep 01; 131(9):2248-51. PubMed ID: 11533262
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  • 11. Coordination of aluminium with purpurogallin and theaflavin digallate.
    O'Coinceanainn M, Astill C, Baderschneider B.
    J Inorg Biochem; 2003 Sep 01; 96(4):463-8. PubMed ID: 13678812
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  • 12. Phenolics as potential antioxidant therapeutic agents: mechanism and actions.
    Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun T.
    Mutat Res; 2005 Nov 11; 579(1-2):200-13. PubMed ID: 16126236
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  • 13. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Babich H, Gottesman RT, Liebling EJ, Schuck AG.
    Basic Clin Pharmacol Toxicol; 2008 Jul 11; 103(1):66-74. PubMed ID: 18346048
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  • 14. Covalent modification of β-lactoglobulin by (-)-epigallocatechin-3-gallate results in a novel antioxidant molecule.
    Tao F, Xiao C, Chen W, Zhang Y, Pan J, Jia Z.
    Int J Biol Macromol; 2019 Apr 01; 126():1186-1191. PubMed ID: 30615967
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  • 15. Antioxidant activities of estrogens against aqueous and lipophilic radicals; differences between phenol and catechol estrogens.
    Ruiz-Larrea MB, Martín C, Martínez R, Navarro R, Lacort M, Miller NJ.
    Chem Phys Lipids; 2000 Apr 01; 105(2):179-88. PubMed ID: 10823465
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  • 16. Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters.
    Apostolides Z, Balentine DA, Harbowy ME, Hara Y, Weisburger JH.
    Mutat Res; 1997 Mar 17; 389(2-3):167-72. PubMed ID: 9093380
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  • 17. Free radical scavenging and antioxidant activities of EPS2, an exopolysaccharide produced by a marine filamentous fungus Keissleriella sp. YS 4108.
    Sun C, Wang JW, Fang L, Gao XD, Tan RX.
    Life Sci; 2004 Jul 16; 75(9):1063-73. PubMed ID: 15207654
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  • 18. Protective effects of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL: radical scavengers or metal chelators?
    Neudörffer A, Desvergne JP, Bonnefont-Rousselot D, Legrand A, Fleury MB, Largeron M.
    J Agric Food Chem; 2006 Mar 08; 54(5):1898-905. PubMed ID: 16506851
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  • 19. Antioxidant activity of caffeoyl quinic acid derivatives from the roots of Dipsacus asper Wall.
    Hung TM, Na M, Thuong PT, Su ND, Sok D, Song KS, Seong YH, Bae K.
    J Ethnopharmacol; 2006 Nov 24; 108(2):188-92. PubMed ID: 16809011
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  • 20. Metal chelation, radical scavenging and inhibition of Aβ₄₂ fibrillation by food constituents in relation to Alzheimer's disease.
    Chan S, Kantham S, Rao VM, Palanivelu MK, Pham HL, Shaw PN, McGeary RP, Ross BP.
    Food Chem; 2016 May 15; 199():185-94. PubMed ID: 26775960
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